Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations, no phone calls.
Close
Chef
Chef Koshikubota of La Rue Elamanier
Space
[Private Room] Recommended Elegant Private Room for Business Meetings and Gatherings
Service
Three Types of Whole Cakes to Brighten Your Celebration ☆ New Rose Chocolate ☆
Space
Dining that reflects luxury, symbolized by the Marronnier.
Indulge in a luxurious full-course dinner featuring carefully selected premium ingredients. Experience the masterful creations of our sixth-generation chef, Kubota, as he highlights the natural flavors of seasonal ingredients, delivering a delightful journey of surprises and emotions. This course includes a selection of petite sweets from a treasure chest for you to choose from after dessert. Enjoy an elegant moment with your loved ones in a space filled with an extraordinary atmosphere.
Indulge in a masterfully crafted course by Chef Kubota, where the delightful flavors of seasonal ingredients create a continuous sense of surprise and wonder. This course includes a selection of petite sweets from a treasure chest for you to choose from after the main dessert. Enjoy an elegant moment with your loved ones in a luxurious space adorned with welcoming roses.
Lunch & Dinner 【Menu Mignon】 A Light Seasonal Course Featuring Both Fish and Meat
A light course featuring both fish and meat dishes, perfect for those who want to enjoy French cuisine but are short on time. Ideal for business dinners as well. *If you have a specific time for departure, please consult us in advance. Feel free to try the course prepared by Chef Kubota. We invite you to experience it!
The stairs of the building were blocked off with ropes, and I took the elevator next door ...View details
Visited on April, 2026
1 time
I visited L'art et la Manière in Ginza, located right in the heart of the area, between Gi...View details
Visited on March, 2026
1 time
I visited the renowned restaurant "L'art et la Manière" in Higashi-Ginza for a weekday lun...View details
Visited on March, 2026
1 time
| Restaurant name |
L'art et la Manière
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2023
Selected for Tabelog French TOKYO "Tabelog 100" 2021
Selected for Tabelog French TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French, Innovative |
| Phone number (for reservation and inquiry) |
03-3562-7955 |
| Reservation availability |
Reservation only
* Please be considerate of other guests when taking photos. |
| Address |
東京都中央区銀座3-4-17 オプティカ B1F |
| Transportation |
- Subway "Ginza Station" Exit C8 on the Marunouchi Line, Exit B2 on the Hibiya Line, and Exit A13 on the Ginza Line are all within a few minutes' walk. 190 meters from Ginza. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8010001136446 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Please note that a service charge of 10% will be added. Original text ※別途でサービス料10%を頂戴しております This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
20 seats ( We have one private room with 6 seats and 14 table seats. Since there are connected sofa seats, it is possible to increase the number of seats depending on how you wish to use the space. Please feel free to consult with us.) |
|---|---|
| Maximum party size | 20 people(Seating) |
| Private rooms |
Available For 2 people, For 4 people, For 6 people We charge a private room fee of 5,500 yen (tax included, service charge separate). This is a completely partitioned private space for 2 to 6 guests. It is recommended for anniversaries and business meetings. For exclusive dining reservations, please contact the restaurant by phone. |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use the nearby coin parking. The closest option is the Repark at MUJI HOTEL Mitsui across the street. *Please be mindful of the operating hours. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Sofa seating, Free Wi-Fi available, Wheelchair accessible |
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises, BYO drinks, Multilingual menu available(English) |
| Family friendly |
Children welcome(School-age children welcome)
Reservations for guests with children are accepted by phone. |
| Dress code |
We kindly ask you to refrain from overly casual attire, such as jeans, sandals, and T-shirts. Additionally, as some guests may be enjoying wine, we request that you avoid wearing excessive perfume. |
| Website | |
| The opening day |
2009.9.1 |
| Remarks |
◆For the latest information, visit us at: |
閉じる
Step into a world of extraordinary experiences with French cuisine in Ginza.
La Rue L'Ermanière, an old French term meaning "the right way to guide," embodies the essence of this restaurant, where various inspirations come together to lead guests into a world filled with extra...ordinary brilliance.
Chef Kubota presents a delightful course menu that surprises and captivates, showcasing seasonal ingredients at their best, along with enchanting dessert plates that elevate the experience.
As you savor the rich flavors of seasonal produce blessed by Japan's changing seasons, we invite you to forget reality and enjoy a moment of true richness.