Best Restaurants - other in Japan(page 49)

[Top 100 Chinese Restaurants 2026] Masterful use of oil and salt. Innovative without being bound by conventional ideas.

Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.

[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!

Soba Kihin-kan has been renewed and reopened on March 1, 2016! Enjoy a unique atmosphere filled with Taisho romance while overlooking the garden.

Just a 2-minute walk from Meguro Station 【Chef's Skills × Comfort】 Enjoy authentic dishes in a cozy private room surrounded by bookshelves or relax on the sofa. Inquire about "private parties" and "exclusive bookings."

Featuring multiple fully private rooms, this neo-izakaya pursues the perfect balance of casual dining and quality, offering Wagyu and a variety of sake snacks.

Just a 1-minute walk from Ginza Station, enjoy delicious and healthy brown rice Italian cuisine. All menu items are gluten-free.

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

[About a 10-minute walk from Ginza Station C2 Exit] Don't miss the seasonal fairs and [limited-time] half-price plates at Ginza Corridor Street!

A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.

Natural Restaurant Focused on Organic Vegetables and Local Ingredients

Affordable and High-Quality French Cuisine: “Munyu Kagura Course” with 7 Dishes for JPY 10,000 Authentic French Cuisine with Select Ingredients like Local Wagyu and Fresh Seafood: “Chef Ohori Special Course” for JPY 15,000 *Includes 3 glasses of wine (tax included)*

Let's Eat from the Farm! A wine bar that conveys the producers' passion through cuisine. Enjoy simple dishes that highlight the deliciousness of seasonal vegetables!

We will be open for both lunch and dinner on August 11th (Tuesday, Mountain Day). Fresh summer ingredients are now available!

Reservations are now open for July and August! Starting from July 8th, we will be introducing our summer menu.

A Sensory Culinary Experience Where Japan Meets the World

Just 5 minutes by car from JR Shiraoi Station! Enjoy delicious Shiraoi beef sukiyaki in our barrier-free restaurant, featuring ingredients from our own farm.