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[Directly connected to Osaka Station ◎ 8th floor of Grand Front Osaka South Building] A genuine seafood restaurant where you can enjoy hearty dishes with your hands!
Experience new thrills and surprises with every visit through our exquisite dishes. Our refined 16-seat dining area allows you to enjoy a leisurely meal with your loved ones. Courses featuring seasonal ingredients start from JPY 5,000, while lunch is available from JPY 1,500.
[3-minute walk from Akasaka] Recommended course for Year-End Parties starting from JPY 4,290 | Come enjoy the flavors from our farm!
A Japanese modern restaurant & café on the first floor of the hotel ◆ Spacious interior, perfect for year-end and new year parties!
Teppan-yaki, Beyond the Grill - Communicating Hokkaido's Terroir through Fire. A New Era of Teppan-yaki.
A spacious and dynamic dining experience awaits you. Enjoy an artistic dessert buffet featuring exquisite sweets. Plus, our lunch buffet offers unlimited crab every day!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Yukai Diner, Let's Get Started!
[Fully Private Rooms Available: 5] Perfect for important meetings or special gatherings. Enjoy exquisite sushi and Kobe beef kaiseki (free refills).
A5 Sendai Beef Sirloin Steak and Canadian Lobster Delight!! Enjoy authentic teppanyaki in Ikebukuro!!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience exquisite prime beef in a luxurious setting, straight from Manhattan, NY.
5-Minute Walk from Kyoto Station | Now Accepting Reservations for Year-End and New Year Parties! All-You-Can-Eat Shabu-Shabu or Sukiyaki Starting at JPY 3,278
A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
[Now Accepting Reservations for Year-End and New Year Parties] Just 3 minutes from Sannomiya Station ◆ Designated Kobe Beef registered restaurant serving Kobe Beef and Black Wagyu ◆ Private reservation for up to 71 guests ◎
LA Modern Dining by a Michelin Chef