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This year's fair is "Seafood Journey"! The first edition features "Lobster"!
【Savor the Taste of Naniwa in Osaka's Business District】 Enjoy authentic Japanese cuisine that has been preserved for three generations over 40 years, all at reasonable prices.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Chef Takahiro Inoue Pursues Satohama Gastronomy Possible Only in the Shimabara Area
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025