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[1-minute walk from Nishi-Shinjuku Station] A dining experience focused on meat dishes, featuring 48-hour aged pork loin and special Wagyu.
A specialty deep-fried skewer restaurant in Akasaka, Tokyo, established for 44 years. Perfect for business meetings, gatherings, and banquets.
Buffet on the top floor of a hotel, just 3 minutes from Akasaka Mitsuke. Enjoy the view and your meal from 144 meters above ground!
3-minute walk from Akasaka and Akasaka Mitsuke stations / Recommended for business meetings with private rooms available / Delicious "Thick Japanese Liver"
"Autumn Harvest: Compare Persimmon and Chestnut Anaguma" Enjoy Sukiyaki! Featuring the "Anaguma Zukusi Course" with Anaguma Kakuni!
Reservations are now being accepted for November and December.
LA Modern Dining by a Michelin Chef
Enjoy a twist on home-cooked meals at the dining table just beyond the underground shopping arcade.
Enjoy a buffet-style lunch with all-you-can-eat obanzai dishes. We focus on local ingredients and create a relaxing atmosphere!
A Relaxing Atmosphere with a Touch of Japanese Elegance
Reopening on August 10, 2026!