Online reservationInstant reservations. No sign-up required.
Close
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
Nishinakajima's BBQ Adventure! What is truly delicious beef? What is the best way to enjoy it? A yakiniku restaurant that continues to pursue excellence every day.
Kobe Meat Kappo Innovative.
Ginza 5-chome ◆ Omi Beef ◆ Private Room Yakiniku ◆ Perfect for Anniversaries and Business Meetings ◆ Now Accepting Reservations for Welcome and Farewell Parties!
Ginza Trattoria: Enjoy a "Once-in-a-Lifetime" Dish Crafted by a Chef Trained in Italy! Live Music Included!
【Private Rooms and Tatami Seating for Welcome and Farewell Parties】Negian Nagarekawa Branch right in front of Toukasan♪ Enjoy complete privacy with private rooms and sunken tatami seating♪ Savor the same delicious okonomiyaki along with a wide variety of teppanyaki dishes to enjoy with your drinks!
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
Open until December 30 (Tuesday), and will resume business from January 8 (Thursday).
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a minute's walk from Nagoya Station, we offer private rooms. Enjoy high-quality meat from "Yamabu Farm's Hida Beef and Hida Beef A5 Rank." Relax in a calm atmosphere while savoring "Kamishibito Kunpei," a representative sake from Aichi used in JAL First Class, along with a selection of wines!
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Experience a special dining adventure with stunning views at this teppanyaki steakhouse, established in 1956. Enjoy great deals on days that fall on the 9th in September!
We've got a great all-you-can-drink course for the welcome and farewell party season!
Private room reservations are available. We can accommodate you on March 7, 11, 13, 14, 16, 17, and 19.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.