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Stunning views from the 42nd floor. Experience authentic French cuisine and wood-fired steaks at this exceptional steakhouse.
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
Indulge in premium Teppan-yaki featuring black-haired Wagyu, abalone, and seasonal seafood. Enjoy the exquisite blend of Japanese and Western flavors in Ginza.
A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.
Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Enjoy Matsusaka Beef Shabu-Shabu and Sukiyaki, along with Black Wagyu Steak, Crab, and Fresh Tuna.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Starting November 1st, our winter course featuring seasonal ingredients will be available! We look forward to your reservations.
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.