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Established in 1970, this historic steakhouse in Kitashinchi, Osaka offers a variety of dishes, including KOBE BEEF and a wide selection of seafood.
[Kobe Beef Tourism Club Recommended] Kobe Beef Specialty Restaurant "Eikichi" Experience Kobe Beef × Teppanyaki Live! The Kobe Beef grilled right in front of you will stimulate all your senses!
Kamata's Most Popular Spot! 100% Repeat Rate! Open Daily Until Morning! A Teppanyaki Izakaya Specializing in Creative Teppanyaki Dishes and Skewers!
[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.
5-minute walk from Kannai Station / Private rooms for 2 to 20 people ◆ An adult hideaway teppanyaki experience featuring luxurious A5 Wagyu beef and seafood.
Private room reservations are available in March. We can accommodate you on the 2nd, 4th, 7th, 9th, 11th, 13th, 14th, 16th, and 17th.
Italian bar "Warakarune" featuring meat and wine is now accepting reservations for a New Year's party course! Open from January 2!
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.
Buffet Dining Prince Marche reopened in April 2017. Enjoy a blissful moment with a variety of dishes that stimulate your senses with seasonal ingredients and aromas, along with the excitement of a live kitchen.
Enjoy a spacious setting with a view of a Japanese garden, offering both buffet and à la carte options.
Enjoy over 10 types of craft beer along with fresh seafood delivered directly from the market and domestic beef steak. Private rooms available! Perfect for exclusive use!
Open from 4 PM! A specialty teppan skewer restaurant just 30 seconds from Sannomiya Station. Enjoy carefully crafted skewers and a variety of dishes!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Ichigaya Main Store] Celebrating 40 years, featuring our irresistible cheese hamburger! Proudly serving creative meat dishes, perfect for welcome and farewell parties with great value courses.