Best Steak, Teppanyaki in Japan(page 51)

Private rooms with a view of the night skyline! ★ A specialty store for Kobe beef and Wagyu. The highly anticipated fourth location of the famous Daichangim group in Kobe Sannomiya!

Enjoy sushi and teppan dishes in a cozy atmosphere. Raise a casual toast with Japanese sake or wine that complements your meal!

All-you-can-eat and drink course is super popular for private reservations! Perfect for year-end parties, reunions, and welcome/farewell parties, featuring a wide selection of drinks and carefully crafted dishes.

A hidden gem French teppanyaki and wine bar. Open for lunch on Sundays. We take pride in the quality of our meat and cooking techniques!

【Enjoy Luxurious Cuisine with a View of Tokyo Tower from 180m High on the 42nd Floor】

Get ready for a delightful new taste experience! Enjoy a unique style of okonomiyaki in Kitashinchi! We have private rooms perfect for girls' nights out or business meetings! Our welcome and farewell party course starts from JPY 5000 and includes all-you-can-drink options.

Opening on November 16th, enjoy high-end teppanyaki with seasonal ingredients grilled right before your eyes in a relaxed atmosphere.

Enjoy authentic Italian cuisine infused with elegant French techniques in a relaxed and cozy atmosphere.

⭐ Enjoy NY Culture ⭐ Authentic burgers you can only taste here ⭐

Just steps from Ginza Station A5 exit, near GINZA SIX! Enjoy Japan's largest selection of 40 types of draft Belgian beers and 20 varieties of glass wines. We offer various cuts of Iwate Prefecture's premium black wagyu beef, sourced from a whole cow, along with grilled Iberico pork and game!

【Banquet Reservations Now Open】 A New Revolution at Tsukishima Monja! "Relaxing Showa Retro Atmosphere" and "Spacious 1.5 Times Wider Seats"

Roin [1F Kyoto Shin-Hankyu Hotel] - Grilling ingredients to perfection.

Grilled Argentine-style with Argentine beef, T-Bone, and Matsusaka beef.

Indulge in authentic Japanese cuisine made with luxurious ingredients from Hiroshima, supervised by a Michelin-starred chef.

- A Flavor I Want to Share with You -