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A Charcoal-Grilled and Fine Wine Restaurant
A Drinkable Counter Italian with a Name Like a Curry Shop
A popular spot to casually enjoy the finest Wagyu, "Kobe Beef"! Featuring not only steaks but also sukiyaki and yakiniku!
RIO BREWING & CO.'s Global Flagship Store Opens in Tokyo Midtown Enjoy meat dishes and seasonal vegetables baked in a custom stone oven by Fujimura Seisakusho, along with directly imported draft craft beer and wine. Experience a beer garden on the spacious terrace!
Introducing top-quality beef from Miyazaki to the whole country. Enjoy the exceptional flavor!
Established in 1988, a renowned restaurant serving Nagoya's specialty Gyuhitsumabushi! A popular yakiniku spot for private dates and business meetings in Sakae and Fushimi.
Introducing our first-ever teppanyaki lunch course available only during Golden Week! Perfect for private meetings, parties, welcome gatherings, and anniversary celebrations.
An adult izakaya in Nishiazabu, offering seasonal small plates in a course menu. Limited discount from April 29 to May 5 for Golden Week.
[Just a short walk from Kyoto Station] Enjoy Kobe Beef with all your senses in a traditional setting, featuring the skills of our dedicated chef.
[Opening on February 3rd] Yakiniku proposed by the COWSI Group, directly operated by a meat shop. Aged tenderloin and guilt-free vegetable-wrapped meat.
Celebrating our inclusion in the Michelin Guide Tokyo 2017! Thanks to everyone, Cantina Siciliana has been featured in the Bib Gourmand section.
Just 30 seconds from Shinjuku Gyoen Station! Enjoy authentic gourmet burgers in a New York-style setting.