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Experience the art of charcoal grilling in a luxurious space on the top floor of a hotel, with the sparkling city skyline as your backdrop.
Grilled dishes that highlight the flavors of high-quality meats and seafood selected from around the world, along with seasonal ingredients from Japan.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025