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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Casual Korean-French Dining
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Innovative Italian cuisine woven from local culture and the passion of artisans. Enjoy a heartwarming evening in a cozy atmosphere.
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Enjoy a stunning view of the Bay Area from the 30th floor while savoring delicious teppan dishes and carefully selected wines by our sommelier.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Spanish "Tabelog 100" 2026
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Popular for draft craft beer, wood-fired pizza, and homemade lasagna!
A hidden bistro for adults in a 70-year-old traditional house, located in the back alleys of Nakasu, Hakata, where you can enjoy seasonal appetizers and wine.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Recommended: Grilled Wagyu Shabu-Shabu on a hot plate and exquisite Black Wagyu Steak.
Indulge in premium Wagyu burgers at a secret hideout in Shibuya.
The all-you-can-eat Beef Tongue lunch will move to "Ikebukuro East Exit Store" starting from October 17! We look forward to seeing you!