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For special occasions! Celebrate the blossoming season with a "celebration meal" featuring seasonal delicacies for your loved ones. Experience the exquisite A5 Kobe beef steak, cherished by renowned figures since our establishment in 1974 at this long-standing steakhouse.
[Michelin Listed] Private and semi-private rooms available ◆ Perfect for business meetings, birthdays, and anniversaries. Enjoy exquisite teppanyaki crafted with skill.
A cozy space just 2 minutes from Yakuin-Odori Station, where you can enjoy black wagyu hamburgers, meat dishes, and a variety of wines.
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Yokohama Bay Sheraton Japanese Cuisine Executive Chef "Masaki Tomita's" Commitment
Introducing our new recommended dish, the "L Bone Prime Steak," following the hugely popular aged meat tagliata!
We will start our New Year operations on January 2nd, with lunch service available by reservation only for courses.
We will be open from January 5th. Counter seating is available.
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Notice of Private Rental
A hidden gem for adults away from the hustle and bustle of Ebisu. Enjoy teppanyaki in a calm atmosphere, perfect for business meetings, anniversaries, and various occasions.
Aged Black Wagyu Beef at "Sakaeya". Enjoy thick-cut steaks for special occasions, dates, or business meetings.
Enjoy Hida Beef and Kagoshima Beef with a stunning night view at 215m high × A5 Wagyu Course Perfect for gatherings and anniversaries!
Just a 3-minute walk from Roppongi Station, enjoy affordable teppanyaki in a hidden gem!