Best Regional Cuisine in Japan(page 53)

Now Open in Sakae. It feels like Okinawa, even though it's in Nagoya!

Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.

Just a 1-minute walk from Nishi Daiji Ryobi Platz! The popular Japanese izakaya "Shinsuke" offers incredibly fresh seasonal fish. Enjoy our 120-minute all-you-can-drink course and after-party options!

A Cozy Log Cabin Vibe: A Hidden Izakaya That Takes You Back to Your Childhood - Kazaguruma

Fluffy and melt-in-your-mouth dough with Akashi octopus is a must-try! Don't miss our signature dish, "Akashi Tama."

A popular spot for authentic hand-made soba right in front of the station. Enjoy our well-received JPY 5,000 banquet course featuring seasonal flavors and fresh ingredients!

Now accepting reservations for welcome and farewell parties! Enjoy creative dishes including Miyazaki's Jitokko chicken and Miyazaki Black Wagyu Motsunabe at "Musosai Akabei Ninnin Honten."

Obanzai is originally gentle on the body. Enjoy a variety of carefully prepared dishes made with seasonal ingredients!

A renowned restaurant serving "Tottori's famous Hormone Yakisoba" prepared by a former Japanese ambassador's residence chef who has worked in five countries.

Enjoy dishes and sweets made with Nara's specialty, Yoshino Honkuzu!

Enjoy fresh seafood and mountain delicacies from Hokkaido, paired with fine sake, all in a sophisticated atmosphere.

Just a 3-minute walk from Izumo City Station! Enjoy all-you-can-drink with food for just JPY 2,000 (within two hours). Savor a variety of seasonal dishes from the Sea of Japan, including rock oysters in summer and Matsuba crab (reservation required) in winter! Try our freshly fried, crispy kushi tempura starting at just JPY 100 for 30 types!

"A Taste of Heart" is the essence of our menu. Be sure to try our "Echizen Oroshi Soba," a dish that has been passed down through three generations at Yamamuro.

Just a 3-minute walk from Hamadaitsu Station. Enjoy a variety of exquisite dishes featuring local ingredients, including Omi beef, and a wide selection of local sake with your friends at a leisurely pace.

A dish crafted with care by the chef, featuring an abundance of seasonal ingredients from Kochi!

A century-old establishment on the Higashi Sando of Zenkoji Temple! Enhance your experience after visiting Zenkoji...

Creative Japanese and Western dishes made with abundant Shinshu ingredients, focusing on the natural flavors. A great selection of local sake and wine from Shinshu.

A place to enjoy all the deliciousness of Oita! Established for 55 years, "Oita Local Cuisine" is a nationally popular restaurant!

Enjoy fresh seafood and seasonal dishes delivered directly from Kanazawa and Numazu in a relaxed atmosphere.