Best Regional Cuisine in Japan(page 55)

A Great Place for Shinshu Soba, Local Sake, Soba Shochu, and Regional Dishes. Popular for the Toji Soba Plan and the Chef's Choice Soba Course.

A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.

Enjoy a relaxing time with delicious dishes and great sake made from fresh seafood in Toyama at Izakaya Manmaru. Check out our Facebook for daily updates! We will be open during Golden Week!

Creative Japanese and Western dishes made with abundant Shinshu ingredients, focusing on the natural flavors. A great selection of local sake and wine from Shinshu.

Enjoy a variety of dishes made with Miyazaki's Tonen Chicken and Hiraikou Chicken, paired with fine drinks! A course featuring Tonen Chicken is available for JPY 3,000.

Just a 3-minute walk from Hamadaitsu Station. Enjoy a variety of exquisite dishes featuring local ingredients, including Omi beef, and a wide selection of local sake with your friends at a leisurely pace.

A dish crafted with care by the chef, featuring an abundance of seasonal ingredients from Kochi!

This New Year's looks to be calm and peaceful.

A Long-Standing Restaurant in Nakasu, Showcasing Fresh Seafood and Hakata Flavors

Fresh sashimi made from Miyazaki Jidori chicken is a must-try! A popular izakaya filled with local pride, 【Zao】.

We offer the highest quality horse meat sourced from Kumamoto, known for its horse meat culture. We invite you to try it at least once. Please note that we will be closed from April 29, 2017, to May 7, 2017, due to circumstances.

A cozy spot to slowly enjoy delicious dishes made with local Izumo sake and top-notch ingredients from Izumo.

Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."

Just a 3-minute walk from Izumo City Station! Enjoy all-you-can-drink with food for just JPY 2,000 (within two hours). Savor a variety of seasonal dishes from the Sea of Japan, including rock oysters in summer and Matsuba crab (reservation required) in winter! Try our freshly fried, crispy kushi tempura starting at just JPY 100 for 30 types!

A Cozy Log Cabin Vibe: A Hidden Izakaya That Takes You Back to Your Childhood - Kazaguruma

Enjoy seasonal kaiseki cuisine featuring an abundance of fresh ingredients from the mountains and seas of Toyama.

A popular spot for authentic hand-made soba right in front of the station. Enjoy our well-received JPY 5,000 banquet course featuring seasonal flavors and fresh ingredients!

A casual kaiseki restaurant where you can easily enjoy seasonal dishes, located in the heart of Hakata culture at Kawabata Shopping Street.

For your gatherings! Enjoy fresh tuna, abalone, our signature Negima Nabe, and Fugu Chiri Nabe. Course meals start from JPY 2,800. All-you-can-drink options available from JPY 5,000! Our popular abalone course starts from JPY 6,500. Private rooms and spacious halls available.

"Satisfied with the Flavor, Pleased with the Price." At Tenkuya, we welcome you with delicious dishes that make the most of local ingredients.