Best Regional Cuisine in Japan(page 55)

Chosen as a power spot in Shima! Amanoiwato (10 minutes by car), Oumu Rock, Izawa Shrine (3 minutes by car)

A dish crafted with care by the chef, featuring an abundance of seasonal ingredients from Kochi!

Enjoy a variety of dishes made with Miyazaki's Tonen Chicken and Hiraikou Chicken, paired with fine drinks! A course featuring Tonen Chicken is available for JPY 3,000.

Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."

A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.

A Great Place for Shinshu Soba, Local Sake, Soba Shochu, and Regional Dishes. Popular for the Toji Soba Plan and the Chef's Choice Soba Course.

Kurohime Kogen's misty soba is a true masterpiece! Made with Shinano Town's local flour, the limited quantity "Shinshu Hisui Soba" is exceptional!

Seasonal Delights with Heartfelt Hospitality

Fresh sashimi made from Miyazaki Jidori chicken is a must-try! A popular izakaya filled with local pride, 【Zao】.

200 Bottles to Keep!! Fresh Seafood with Live Preparation is Our Pride! A Handmade Izakaya Open 24 Hours, Loved by Many Repeat Customers.

Kagoshima Black Pork Certified Restaurant "Yamashita Kingyo" Try our signature Black Onion Hot Pot (Black Pork Shabu-Shabu) and delicious shochu!

Enjoy dishes and sweets made with Nara's specialty, Yoshino Honkuzu!

Fresh seafood airlifted daily from Ehime. Enjoy a variety of seasonal ingredients with local cuisine from Uwajima.

A Popular Izakaya in Hida Takayama♪ This sound! This aroma! Enjoy Hida Beef in Stone-Grilled Hitsumabushi!

Grilled Eel with Special Charcoal Fire ★ Our pride is in the carefully selected live eel, grilled with a secret sauce that has a moderate sweetness.

Experience the flavors of the season and fine sake in a fully private dining space. This renowned restaurant, famous for its fresh seafood from the Setouchi region and a selection of delicious shochu from across the country, is perfect for all kinds of gatherings.

Enjoy fresh seafood and seasonal dishes delivered directly from Kanazawa and Numazu in a relaxed atmosphere.

A century-old establishment on the Higashi Sando of Zenkoji Temple! Enhance your experience after visiting Zenkoji...

"A Taste of Heart" is the essence of our menu. Be sure to try our "Echizen Oroshi Soba," a dish that has been passed down through three generations at Yamamuro.