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Summer is here! Enjoy our limited-time Unagi Gozen. Established in 1870, we offer a blend of tradition and modern hospitality.
A Popular Izakaya in Hida Takayama♪ This sound! This aroma! Enjoy Hida Beef in Stone-Grilled Hitsumabushi!
Freshly sourced seasonal seafood and mountain delicacies delivered directly from across the country. Enjoy the flavors of the season!
Near Nishi-Shinjuku Gochome Station | A three-story traditional house | Plenty of seating for 2 to 40 guests! Perfect for social gatherings and various parties.
[Kudanshita Station Exit 5] A Tosa cuisine specialty restaurant where you can enjoy flamboyant grilled dishes cooked over straw.
Just a 2-minute walk from Hamamatsucho Station North Exit! Located inside the Shiodome Building! Spacious interior on one floor, perfect for gatherings of up to 30 people! Available for private parties of over 50 guests. For more details, please contact the restaurant!
[Year-End and New Year Party] Enjoy a 2-hour all-you-can-drink plan starting from JPY 4,980! Featuring the largest seating capacity in Miyazaki with 207 seats, perfect for group gatherings!
Fresh seafood delivered directly from the Sea of Japan at unbeatable prices! Locally sourced Yamagata vegetables! Fresh! Affordable! Generous portions! Reserve a private room for your dining experience! Authentic seafood from the Sea of Japan! Enjoy delicious food at great prices! A wide selection of Yamagata sake available at low prices.
Experience the flavors of Kagoshima in Osaka! Enjoy local dishes and authentic Imo Shochu with all your senses. Celebrating 20 years with a renewed location!
7-minute walk from Shinhiro Station ◇ Enjoy delicious seafood grilled on the beach and over straw! Popular all-you-can-drink courses starting from JPY 5,500.
Sister restaurant of "Taishu Kappo Arakawa" where you can enjoy seasonal natural ingredients
Enjoy seasonal Kanazawa gourmet on Seseragi Street at Kourinbo - Takasaki's second location!
A dedicated pork shabu-shabu experience focusing on tender red meat, paired with shochu and wine at a lively Southern Kyushu tavern!
【2-Minute Walk from Tamachi and Mita Stations】 A Specialty Restaurant for Wara-yaki with Bold Flames☆ Starting with the salt-seared bonito, we enhance the flavors of seasonal ingredients by grilling them with straw.
Japanese cuisine featuring abundant Hamamatsu ingredients, crafted with skill and heartfelt hospitality. Open during Obon, serving natural conger eel.