Best Regional Cuisine in Japan(page 56)

Fresh sashimi made from Miyazaki Jidori chicken is a must-try! A popular izakaya filled with local pride, 【Zao】.

A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.

A long-established restaurant that has been dedicated to flavor since the end of the Meiji era. Start by trying just one dish!

Fresh lamb and all-you-can-eat-and-drink Sapporo Classic are super popular!

Enjoy the winter specialty "Botan Nabe" from Tanba Sasayama!

A relaxing space located inside Hotel Sunroute Ueda Station. Enjoy seasonal Shinshu cuisine, Shinshu soba, and fine sake!

A Great Place for Shinshu Soba, Local Sake, Soba Shochu, and Regional Dishes. Popular for the Toji Soba Plan and the Chef's Choice Soba Course.

Authentic Japanese Izakaya with Fresh Seafood Specialties

Creative Japanese and Western dishes made with abundant Shinshu ingredients, focusing on the natural flavors. A great selection of local sake and wine from Shinshu.

"A Taste of Heart" is the essence of our menu. Be sure to try our "Echizen Oroshi Soba," a dish that has been passed down through three generations at Yamamuro.

Experience the traditional flavor of Okaya's famous grilled eel, "slow-cooked over charcoal without steaming." Just a 15-minute drive from Okaya IC and Ibi-Kita IC on the Chuo Expressway.

In the serene mountains of Iga, surrounded by rich nature, enjoy the seasonal flavors while feeling the flow of tranquil time.

A dish crafted with care by the chef, featuring an abundance of seasonal ingredients from Kochi!

Obanzai is originally gentle on the body. Enjoy a variety of carefully prepared dishes made with seasonal ingredients!

Now Open in Sakae. It feels like Okinawa, even though it's in Nagoya!

Enjoy a relaxing time with delicious dishes and great sake made from fresh seafood in Toyama at Izakaya Manmaru. Check out our Facebook for daily updates! We will be open during Golden Week!

Authentic Handmade Soba Noodle Specialty Shop. House-Milled Stone Ground Flour

The "Rooftop Terrace" is now open! Enjoy the breeze of Sakae!

200 Bottles to Keep!! Fresh Seafood with Live Preparation is Our Pride! A Handmade Izakaya Open 24 Hours, Loved by Many Repeat Customers.

Using fresh local ingredients from Omi (Shiga Prefecture), we focus on cooking methods and seasonings that highlight the quality of the ingredients. Perfect for solo diners or large gatherings! Enjoy a full experience of "Omi" with our wide selection of local sake and dishes.