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A Soba Restaurant with a Water Wheel Delicious soba made from 100% locally sourced flour, ground with a stone mill! Certified as a "Shinshu Soba Cutting Shop" for safety and quality.
Fresh lamb and all-you-can-eat-and-drink Sapporo Classic are super popular!
A long-established tea house in Fukui City, nestled in the nearby hidden retreat of "Asuwayama." Enjoy traditional flavors of the mountains with dengaku, oden, and stone-ground soba, all reflecting the seasons.
A long-established restaurant that has been dedicated to flavor since the end of the Meiji era. Start by trying just one dish!
July brings the Saturday of the Ox Day! Enjoy our limited-time Unagi Gozen! Established in 1870, we offer a blend of tradition and modern hospitality.
A Popular Izakaya in Hida Takayama♪ This sound! This aroma! Enjoy Hida Beef in Stone-Grilled Hitsumabushi!
Delicious food, enjoyable drinks, and a relaxing atmosphere. Everything is here for you to enjoy Atami!
Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."
Fluffy and melt-in-your-mouth dough with Akashi octopus is a must-try! Don't miss our signature dish, "Akashi Tama."
【2-Minute Walk from Tamachi and Mita Stations】 A Specialty Restaurant for Wara-yaki with Bold Flames☆ Starting with the salt-seared bonito, we enhance the flavors of seasonal ingredients by grilling them with straw.
Japanese cuisine featuring abundant ingredients from Hamamatsu, crafted with skilled techniques and heartfelt hospitality. Open during Golden Week, reservations for natural tiger pufferfish are available.
Sister restaurant of "Taishu Kappo Arakawa" where you can enjoy seasonal natural ingredients
[Year-End and New Year Party] Enjoy a 2-hour all-you-can-drink plan starting from JPY 4,980! Featuring the largest seating capacity in Miyazaki with 207 seats, perfect for group gatherings!
A dedicated pork shabu-shabu experience focusing on tender red meat, paired with shochu and wine at a lively Southern Kyushu tavern!