Best Regional Cuisine in Japan

Offering local sushi made with ingredients from Hida Takayama!

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!

We offer a space filled with "Wa" (harmony) of Japan, where people connect and enjoy delightful conversations.

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

Nodoguro, Ishikawa Prefecture Hairy Crab, and Shiro Gasu Ebi Confident in our ingredients, featuring Kanazawa's local cuisine.

Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.

Private rooms available 【Reservations accepted!】 Experience specialty horse meat dishes in Ginza, Tokyo! Freshly delivered daily from Kumamoto.

Experience the unique Ise-mae here... A "Divine Piece" crafted with care by local sushi chefs, showcasing the blessings of Ise-Shima.

Charcoal-Grilled Yakitori & All-You-Can-Drink | You Can't Go Wrong Here!

"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.

"Revisiting Local Flavors, Revisiting Izakaya" - A Local Tavern in Yamanashi Serving Regional Delicacies

A nostalgic spot that feels unlike Shibuya, Koshidantan. Enjoy delicious chicken and vegetable dishes along with great drinks.

Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.