Best Regional Cuisine in Japan

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

[2-minute walk from Shianbashi Station] A Kyushu cuisine izakaya with fully private rooms ◆ All-you-can-drink courses starting from JPY 4,300!

Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.

Just 4 minutes from Hirose-dori Station! Enjoy today's fresh catch at this restaurant, featuring direct market-sourced seafood and the skill of our chefs.

Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.

Just a 5-minute walk from JR Fukui Station West Exit, enjoy Kyushu chicken and local ingredients from Fukui!

Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.

"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.

Just a 5-minute walk from Shinagawa Station! Experience Tosa's tradition with flaming "Katsu" and clay pot "Meshi". A new culinary journey brought to you by Myojinmaru.

Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.