Best Regional Cuisine in Japan

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

Just a 5-minute walk from Shinagawa Station! Experience Tosa's tradition with flaming "Katsu" and clay pot "Meshi". A new culinary journey brought to you by Myojinmaru.

Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.

"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

【2-minute walk from Shimbashi Station, 5-minute walk from Ginza Station】Enjoy the freshest katsuo and unagi, flown in directly, along with the ultra-rare Tosa Akaushi beef. Perfect for parties, business meetings, and gatherings. Savor Tosa cuisine with courses starting from JPY 4,000!

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

A place in the heart of Susukino where you can enjoy delicious, fun, and affordable Hokkaido seafood.

"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.

Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!

Just 5 minutes from Tsuromachi-suji Station! Enjoy authentic Kumamoto local delicacies like horse sashimi, Akaushi beef, and jidori chicken. Private rooms and counter seating available!

A 124-year-old, three-story Kanazawa townhouse by the Saigawa River. A charming izakaya for adults.