Best Regional Cuisine in Japan

Offering local sushi made with ingredients from Hida Takayama!

Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

Kanazawa's local cuisine featuring fresh ingredients like Kanou Crab, Nodoguro, and Ishikawa Hairy Crab, available from November 7!

Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.

Starting from October, enjoy weekend lunch in our private rooms. Experience our "Nabe Hot Pot with Cultivated Soup" for lunch!

Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.

Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.

Seasonal banquet courses start from JPY 4,500, including all-you-can-drink options. We also have private rooms available for 4 to a maximum of 35 guests. Perfect for company receptions, reunions, and various parties at Tamaganzou!

For special moments with loved ones, such as business meetings or anniversaries. Enjoy Hokkaido's local cuisine in a cozy private room that accommodates from small groups to 50 guests, making you feel right at home with warm hospitality.

A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine

Just 5 minutes from Tsumachi-suji Station! Enjoy authentic Kumamoto local delicacies like horse sashimi, Akaushi beef, and jidori chicken. Private rooms and counter seating available!