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Gocchi's sister restaurant opens on September 3rd! Enjoy our popular fresh and large white liver! Perfect for individuals and groups alike.
[Shimonoseki Restaurant] Enjoy all the delicious flavors of Yamaguchi!
[Fukuoka Daimyo/Akasaka Station - 6 minutes on foot] 20 and over only! A sophisticated izakaya perfect for business meetings, dates, and group banquets.
A 5-minute walk from Bentencho Station, this specialty horse meat restaurant offers high-quality, fresh basashi and a variety of shochu. Takeout available!
Just a 1-minute walk from Komatsu Station! Enjoy Ishikawa's local specialties and sake at our private izakaya, accommodating up to 100 guests for parties.
Delicious Motsunabe and Lively Conversations. Enjoy a fun banquet with great friends, featuring Hakata's delicacies and cost-effective drinks!
Sendai's famous "Gyutan" (beef tongue). Enjoy the unique thick and tender texture with rich flavor!
A seafood restaurant that will impress food lovers. Enjoy delicious fish while overlooking the sea!
Enjoy Ise lobster dishes, along with Kuwana clams, Matsusaka beef, and Kumano jidori chicken, all delivered fresh from Ise-Shima and Kumano-nada!
Fresh and top-quality seafood, directly sourced from Minami-Kambe and purchased at local markets. Delivered in our refrigerated vehicle, featuring live squid, live octopus, live shrimp, live flatfish, live rockfish, live flounder, and live cod.
Just 5 minutes from Suwa Station! Enjoy the flavors of Suwa with Shinshu Fukumi Chicken, fresh venison, and local sake in a cozy space. Private rooms available.
Just 1 minute from Nakameguro Station! Enjoy the local cuisine of Hachijo Island and rare shochu in a charming atmosphere.
[5-minute walk from Shinozaki Station] Enjoy the specialty Niigata Katsu-jyu and fresh seafood with our chef's dishes. We offer banquet course meals.
[Taiyuuji] A specialty shop for "Kawara Soba" that recreates authentic flavors. Enjoy the unique crispy texture baked on hot tiles!
Feel like the King of Kyushu! Enjoy a delightful combination of the best ingredients from all over Kyushu, brought together on one table.