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Established in 1946, enjoy our traditional flavor of 'Miso Oden' that has remained unchanged since our founding, along with local seafood and Black Pork dishes made with carefully selected ingredients.
Please check the official website for business hours and official information.
Over 60 Types of Nebokke Dishes
Kokonoe Town: A Restaurant Near Kokonoe Yume Otsurihashi Featuring Seasonal Ingredients Under JPY 1000
Authentic cuisine enjoyed in a warm, wooden Japanese space. Savor the fresh seasonal flavors with ease.
Famous for "Caught by Fishermen, Grilled by Fishermen" Specializing in Single Hook Caught Katsuo and Straw Grilled Tataki [Myojin Maru]
Kaiyotei Susukino and Kaiyotei Restaurant Plaza have merged and relocated to become Kaiyotei Sohonten.
Enjoy unlimited tomatoes, onions, and more! Cheers with cold draft beer and fresh lamb along with Hokkaido's own "Ezo Shika" venison!
Original Handmade Obanzai Izakaya Featuring Shinshu Beef and Soft-Shelled Turtle courses, reservations are required for parties of up to 30 guests!
A Tosa cuisine specialty restaurant where you can enjoy authentic "Warayaki" grilled to perfection with a spectacular flame!
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Experience the traditional flavors of Sendai, crafted with care and dedication. Enjoy our aged Sendai beef tongue, grilled to perfection over charcoal, right in front of Sendai Station.
Established in 1933, this long-standing Kagoshima restaurant offers a delightful blend of traditional and modern styles, serving local cuisine and kaiseki dishes.
A must-try specialty from Kochi, Tosa: our proud Katsuo no Shio Tataki!
At Tataki-tei near the Sunday Market, be sure to try the Katsuo no Tataki first!