Best Regional Cuisine in Japan

Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!

Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

Just a 5-minute walk from Shinagawa Station! Experience Tosa's tradition with flaming "Katsu" and clay pot "Meshi". A new culinary journey brought to you by Myojinmaru.

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

From August 3rd to 16th, we will be offering a special menu from 11:00 AM to 5:00 PM.

Natural Rock Oysters, Nodoguro, Grilled Young Ayu Confident in our ingredients, featuring Kanazawa's local cuisine.

[1-minute walk from Nagano Station Zenkoji Exit] Creative Japanese cuisine and clay pot rice ◎ Private rooms available for 2 or more! Invoice-compatible establishment.

"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.

Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.

1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!

Matsumoto Station, just a 2-minute walk ★ "A place to fully enjoy Shinshu" Experience local game meat and authentic Shinshu cuisine!

[2-minute walk from Shianbashi Station] A Kyushu cuisine izakaya with fully private rooms ◆ All-you-can-drink courses starting from JPY 4,300!

Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!