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A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!
Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
1-minute walk from Matsumoto Station! A popular soba Izakaya (Japanese-style bar) where you can enjoy delicious Shinshu!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.
Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Just a 5-minute walk from Shinagawa Station! Experience Tosa's tradition with flaming "Katsu" and clay pot "Meshi". A new culinary journey brought to you by Myojinmaru.
【2-minute walk from Shimbashi Station, 5-minute walk from Ginza Station】Enjoy the freshest katsuo and unagi, flown in directly, along with the ultra-rare Tosa Akaushi beef. Perfect for parties, business meetings, and gatherings. Savor Tosa cuisine with courses starting from JPY 4,000!
Just a 5-minute walk from JR Fukui Station West Exit, enjoy Kyushu chicken and local ingredients from Fukui!
Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.
A place in the heart of Susukino where you can enjoy delicious, fun, and affordable Hokkaido seafood.
[2-minute walk from Shianbashi Station] A Kyushu cuisine izakaya with fully private rooms ◆ All-you-can-drink courses starting from JPY 4,300!
"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.
Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.