Best Regional Cuisine in Japan

A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!

Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.

"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.

Just a 4-minute walk from Takayama Station! People are getting hooked on our "Deep-fried Cucumbers"! Open until 11:30 PM!

Nestled quietly in the nostalgic stone wall alley, enjoy the traditional atmosphere of "Kyoto Kuzushi Kaiseki".

Natural Rock Oysters, Ishikawa Prefecture Hairy Crab, Grilled Young Ayu Confident in our ingredients, featuring Kanazawa's local cuisine.

A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!

Online reservations are limited. For groups of 5 or more, or if online reservations are fully booked, please call to make a reservation.

[1-minute walk from Shinjuku Station's New South Exit] A shop where you can enjoy the charm of Miyazaki.

Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.

A nostalgic spot that feels unlike Shibuya, Koshidantan. Enjoy delicious chicken and vegetable dishes along with great drinks.

Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!

Lunch is a buffet-style all-you-can-eat obanzai. We focus on local ingredients and create a calm atmosphere!