Best Regional Cuisine in Japan(page 10)

Enjoy Iwate Prefecture's local sake and craft beer, paired with delightful dishes showcasing the charm of the Sanriku region, just a 3-minute walk from Kitasanmodō Station.

Experience Akita in Ginza and Shimbashi! The UNESCO Intangible Cultural Heritage, Namahage, appears every night!

The Sashimi Platter from Tosa Ryori Tsukasa Kochi Main Store was featured in the Nikkei Newspaper. Enjoy the traditional flavors of Tosa!

Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.

Carefully selected ingredients crafted with skill. Enjoy seasonal flavors at reasonable prices in a calm private room, right in the heart of Akasaka.

Relax in a cozy Japanese space while enjoying exquisite Japanese cuisine made with seasonal ingredients.

Just a 1-minute walk from Niigata Station! A private izakaya featuring robatayaki and local Niigata cuisine. Course options starting from JPY 3000, perfect for gatherings!

Matsumoto Station, just a 2-minute walk ★ "A place to fully enjoy Shinshu" Experience local game meat and authentic Shinshu cuisine!

Established in 1899! A delightful local restaurant with a rich variety of horse meat dishes.

[Now Taking Reservations for Banquets] Experience the largest live fish tank in Tenjin, changing every day like a small aquarium!

Just a 3-minute walk from Nakasu-Kawabata Station, enjoy our signature motsunabe hot pot and dishes that highlight fresh ingredients, paired with fine sake.

Reopening on April 1st! Enjoy local cuisine from Hachijo Island, including "Island Sushi," shochu, and sake.

Enjoy Kumamoto specialties, fresh seafood, local sake, and regional wines all in one place. Perfect for casual dining or celebrations with private rooms and banquet facilities available.