Best Other in Japan(page 9)

Now accepting reservations for Year-end and New Year Parties! Famous for charcoal-grilled dishes and kamameshi! A budget-friendly izakaya with a great cost-performance! Happy Hour is currently available!

Enjoy authentic Japanese cuisine made with seasonal ingredients and Okinawan produce, featuring heartwarming dishes and clay pot rice.

Enjoy locally sourced ingredients like Naniwa Black Beef grilled over an irori (traditional Japanese hearth). A hidden gem for adults in a modern Japanese atmosphere.

Just a 3-minute walk from Uchikawacho Station, enjoy rare whale dishes that you won't find anywhere else in a stylish and relaxing atmosphere.

Naka Meguro Torimachi: Winter Recommended Menu Starts from 10/19!!

Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.

Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!

"20mm Thick Tongue" - Exceeding all-you-can-eat quality, trending on TV and social media! Ueno Ameyoko Okachimachi

“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!

Just 1 minute from Ueno Station! All seats are private rooms! Enjoy fresh seafood and carefully crafted robatayaki, along with clay pot rice! Over 100 types of drinks available!

Welcome to a different world, like a storybook, on the 3rd floor of Sakaimachi Noren Village.

For availability on Sunday, November 8th, please call us! We are also accepting reservations for New Year's Osechi.

"Available Seats Today!" ◆ Enjoy sushi and robata at this izakaya! Spacious private rooms and delicious sake await you.

[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.

Enjoy the charm of Matsumoto with local sake from Shinshu and ancient grilling! Perfect for solo diners, families, and tourists. Tatami seating available.

Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.

A casual izakaya just a 3-minute walk from Hakata Station, where you can enjoy ancient-style grilled dishes and clay pot rice.

New Open on February 1st! Enjoy all-you-can-eat and drink Robatayaki and Japanese sake starting from JPY 4500 at our tabletop irori!

[Opening on July 25, 2026] - Chicken x Aroma - Deliciousness begins with aroma. Authentic charcoal-grilled yakitori restaurant in Shinsaibashi.