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【2-Minute Walk from Yurakucho and Ginza Station】 Delicious "Hatahata," a legendary fish, and "Damako Nabe," said to be the original Kiritanpo hot pot! Enjoy Akita's local cuisine at this izakaya. Party plans available with all-you-can-drink options.
[Miyako Island Style] Fresh Aosa Seaweed Dashi x Natural Crystal Hot Pot with Agu Pork Shabu-Shabu | Featuring Sanshin Live Performance
Just 2 minutes from Shinbashi Station! Enjoy traditional Edomae sushi with red vinegar, homemade tofu, and exquisite dishes. Perfect for anniversary dinners and business meetings.
[Opening on February 21 (Saturday)] A new style Yakiniku restaurant from Yakiniku Ushimatsu
Just 5 minutes from Umeda Station ◆ Opening on March 17! Enjoy luxurious tofu and Edomae sushi with a breathtaking view from 120 meters above ground.
Indulge in Okinawa's premium pork "Shimakuru" ◆ Perfect for various occasions ◎ A warm and inviting wooden space
Enjoy a variety of dishes featuring ingredients from Lake Shinji and local sake in a relaxing Showa retro atmosphere.
Until June, enjoy our limited early summer "Anago Yubiki Kaiseki".
[29th Floor Sky Building] Enjoy seasonal kaiseki cuisine featuring luxurious ingredients in a traditional Japanese setting. Perfect for special occasions.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the rare "Shima Kuro Agu" shabu-shabu in a charming 70-year-old traditional Ryukyu house!
Just 2 minutes from Asakusa Station! A specialty restaurant for domestic Japanese eel and wagyu beef. Enjoy all-you-can-drink starting from JPY 4,980! Our eel and wagyu courses are popular for year-end parties!
Just a 30-second walk from Nakasu-Kawabata Station Exit 7! Enjoy seafood and sake at Isogiyoshi Nakasu-Kawabata!
Enjoy fresh seafood as sashimi or grilled over an irori (traditional hearth)... Delicious Wagyu charcoal-grilled and grilled anago (conger eel) too! Pair it with carefully selected seasonal sake!
Closed for renovations from February 13 to April 19.
Experience the charm of a renovated Okinawan traditional house with red-tiled roofs, where you can savor our proud dishes and drinks.