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A restaurant specializing in yuba and tofu. Each dish is carefully handmade with dedication. Perfect for families!
When it comes to fish in Tachikawa... it's "Maruhide."
Just a 3-minute walk from Shinjuku Station, enjoy drinks from noon! ◆ Private rooms available! Try the thick-cut beef tongue, a specialty from Sendai! Also featuring sashimi and fresh fish.
"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.
Enjoy Kobe beef, Tajima beef, and Omi beef in a private room for farewell and welcome parties. We serve the best selections available at the time!
Just a minute from Ochanomizu Station, discover a hidden gem in the backstreets of Ochanomizu: a Robatayaki tavern with fully private rooms!
Enjoy seasonal seafood, beef tongue, and negi shabu-nabe at this casual izakaya, where you can savor creative Japanese cuisine made with carefully selected ingredients.
Agu Pork Shabu-Shabu and Okinawan Folk Music Live!
Enjoy traditional flavors with a soy sauce motsunabe in a calm, modern Japanese space. A long-established restaurant offering Kyushu cuisine and local sake.
Experience the legendary chicken wings that captivate the world! Enjoy our all-you-can-drink course for parties, perfect for solo diners or large groups!
Just 2 minutes from Daikanyama Station and 7 minutes from Ebisu Station, enjoy fresh seafood and Wagyu beef at this hidden gem. Delight in clay pot rice and Japanese sake in a cozy atmosphere.
Grill for Excitement, Savor for Delight: Experience Premium Saga Beef!
Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!