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[10 seconds walk from Kanda Station South Exit/West Exit] A creative Japanese izakaya with fully private rooms. Electronic cigarettes allowed.
[Central Area of Kokusai Street] Enjoy a luxurious shabu-shabu with purebred Kintamani Agu and Yamashiro Wagyu.
[3-minute walk from Shinjuku Station West Exit] Daytime drinking allowed at a renovated traditional house Beef Tongue Tavern
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.
Just a 5-minute walk from Ishigaki Port! Enjoy Ishigaki beef and Okinawan island cuisine at this izakaya, featuring the famous "Ishigaki Chinese" dishes!
"MEAT SMILE MEET YOU" "Enjoy meat even more deliciously and fun!"
Chitose branch of "Gyutan Specialty Shop Akahie," established 24 years ago in Tomakomai. Enjoy complimentary coffee after lunch!
Ending in late November: "Autumn Anago and Matsutake Dobin Mushi". Starting in December: Anago Mizore Nabe.
Reservations for groups of 5 or more can be made by phone.
Enjoy local Okinawan home cooking and Agu pork dishes at "Ishokuya O BAR," a restaurant that emphasizes "locally sourced ingredients." Families, couples, and groups of friends are all warmly welcomed!
[Miyako Island Style] Fresh Aosa Seaweed Dashi x Natural Crystal Hot Pot with Agu Pork Shabu-Shabu | Featuring Sanshin Live Performance
Experience the sounds of Tsugaru! Enjoy a powerful Tsugaru Shamisen live performance while savoring delicious food and drinks at your leisure.
Just a minute from Higobashi Station! Unwind at the end of the day with delicious grilled chicken skewers and a variety of kamameshi. Open until 4 AM!
[Just a short walk from Kanda Station] Enjoy seasonal grilled dishes cooked right in front of you. A unique banquet experience in Kanda, surrounded by signature dishes and Japanese sake.
"Revisiting Local Flavors, Revisiting Izakaya" - A Local Tavern in Yamanashi Serving Regional Delicacies