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Savor exquisite dishes in a nationally designated registered tangible cultural property mansion.
A place where you can enjoy local cuisine unique to Okayama. Specializing in Okayama dishes, the owner's passion is packed into both the food and drinks. From seafood from the Seto Inland Sea to B-class gourmet dishes made with Okayama ingredients.
[Featured on TV and Social Media] Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!! [Hibiya Ginza Yakiniku]
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Savor the local specialty "Gyutan" (beef tongue) from Sendai, the City of Trees. Enjoy its unique thick texture and delightful flavor!
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!
Seasonal banquet courses start from JPY 4,500, including all-you-can-drink options. We also have private rooms available for 4 to a maximum of 35 guests. Perfect for company receptions, reunions, and various parties at Tamaganzou!
A Casual Seafood Tavern Where You Can Savor Delicious Fish! ~It's Delicious!!~