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A restaurant featuring innovative dishes that highlight the ocean and mountain treasures of Okinawa, enjoy the "New Flavors of Okinawa"!
We offer a space filled with "Wa" (harmony) of Japan, where people connect and enjoy delightful conversations.
Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.
The award-winning Shabu-Shabu from Miyako Island now has a location in Onna Village! Private tatami rooms available! Parking available!
Just a 1-minute walk from Ningyocho Station Exit A6, enjoy affordable Wagyu Yakiniku cuts in a cozy setting!
Enjoy warm Okinawan home-cooked dishes while experiencing traditional Okinawan folk music! Drink, dance, and have the best night of your journey!
Just a 3-minute walk from Fukushima Station! Enjoy the popular "Live Shrimp Fishing" at this shrimp robatayaki izakaya! *Available until supplies last.
1-minute from Akihabara | No time limit on seats | 2 private rooms | Enjoy our signature "Thick-cut Premium Tongue" and A5 Wagyu with your colleagues.
Just 2 minutes from Takayama Station! Enjoy Hida beef and seasonal seafood from the Japan Sea grilled over an irori (traditional hearth) at this charming old-style izakaya, where you can also savor local Hida sake.
A Robata Izakaya Nestled in a Back Alley of Shinjuku Featuring Signature Grilled Fresh Fish and Over 30 Selected Local Sakes by a Sake Expert
Just a 2-minute walk from Nishitetsu Tenjin Station, enjoy carefully crafted chicken dishes in a spacious and relaxing private room with a great view.
Unwavering Flavor and Spirit: A Beloved Restaurant Supported by Deliciousness