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The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
[Private Rooms Available] Enjoy Fresh Squid Sashimi, Seafood, Donabe, Hakata Specialties, and Robata at this Traditional Izakaya
Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.
Enjoy live island music starting around 19:30 every day! Don't miss the fish filleting show every Friday starting around 18:30!
Just 1 minute from Shinagawa Station! Enjoy flavorful robatayaki made with seasonal ingredients and fine sake in an urban oasis.
Enjoy charcoal-grilled and straw-grilled dishes, as well as seafood in a cozy, traditional farmhouse setting. Gather around the irori (hearth) and savor special Japanese sake.
Just 4 minutes from Hirose-dori Station! Enjoy today's fresh catch at this restaurant, featuring direct market-sourced seafood and the skill of our chefs.
Experience the culinary artistry of the Michelin two-star brand "Momo no Ki" as it elevates yakiniku in a special gourmet space in Ginza.
Don't miss our popular Happy Hour! Enjoy half-price on all bottle wines until 5 PM every day!
Just a 5-minute walk from JR Fukui Station West Exit, enjoy Kyushu chicken and local ingredients from Fukui!
Naka Meguro Torimachi: The Ultimate Casual Spot for Yakitori and Great Conversations
Enjoy robatayaki and Japanese sake in a lively izakaya filled with smiles.
Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.
Freshly made tofu that we take pride in! Be sure to give it a try. We also have a carefully selected range of Japanese sake! Accepting reservations for welcome and farewell parties, so book early!
Just a 5-minute walk from Ginza Station C2 Exit! Enjoy Tohoku sake and Sendai cuisine, featuring beef tongue, seared beef hot pot, and Shiogama oden.