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Enjoy warm Okinawan home-cooked dishes while experiencing traditional Okinawan folk music! Drink, dance, and have the best night of your journey!
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!
Enjoy seasonal Kyoto vegetables with our "Seasonal Assorted Obanzai" and a variety of creative Kyoto dishes! Semi-private rooms available.
A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Located just by Dotonbori and Ebisu Bridge (near the Glico sign), we have a spacious seating area with 92 seats.
☆A diverse selection of 100 dishes and 100 drinks☆ Open to non-hotel guests as well!
Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!
Just a 2-minute walk from Ningyocho Station! Enjoy thick-cut beef tongue, crispy gyoza, and horse meat at this convenient izakaya for after-work relaxation!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Perfect for special occasions like anniversaries and birthdays. Indulge in the finest A5-ranked Sendai beef.
Kyobiyama Yuba Yuu Direct Store Enjoy handmade yuba made from soybeans grown by local farmers.
Sendai's famous "Gyutan" (beef tongue). Enjoy the unique thick and tender texture with rich flavor!
Unagi Jyu for Autumn! JPY 3,500 for pure domestic unagi / A5 Wagyu specialty courses starting from JPY 4,980 with all-you-can-drink included. Just 2 minutes from TX Asakusa Station.
Izakaya Dogo Taisho: Enjoy Sea Bream and Local Ingredients from Ehime
Available for 2 to 6 guests from 7:00 PM on November 7th.