Online reservation
Close
[Now Accepting Reservations for Year-End Parties] Just a 2-minute walk from Machida Station! All seats are fully private rooms ◆ Accommodates up to 100 guests ◇ Enjoy delicious robatayaki and oden at this seafood tavern.
Just a 5-minute walk from Shimokitazawa Station, enjoy Kumamoto-sourced horse sashimi and Wagyu offal hot pot in a charming traditional house. Private rooms for 2 to 4 guests are also available.
Limited seats available! Group reservations can be made by phone! ★ Just a 1-minute walk from Seibu Shinjuku Station ★
[Selected as one of the Top 100 Restaurants for 6 consecutive years] Enjoy exquisite Japanese Black Wagyu with our traditional Momidare sauce in a course-style yakiniku.
Just a minute from Shinbashi Station! Enjoy fresh seafood and carefully crafted robatayaki, along with clay pot rice! Over 100 types of drinks available!
Just 1 minute from Ueno Station! All seats are private rooms! Enjoy fresh seafood and carefully crafted robatayaki, along with clay pot rice! Over 100 types of drinks available!
[2-minute walk from Ikebukuro Station] Fresh seafood directly from Toyosu × Bold grilled dishes with straw × Famous meat oden!
【Prime Location Just Steps from Ebisu Station】 Enjoy our signature beef tongue and seafood in a sophisticated atmosphere. Private rooms available! Perfect for girls' night out!
Just 5 minutes from Tsumachi-suji Station! Enjoy authentic Kumamoto local delicacies like horse sashimi, Akaushi beef, and jidori chicken. Private rooms and counter seating available!
[Year-End Party & Christmas Reservations Now Open] Experience bliss with a breathtaking view from 215 meters high and specially selected Wagyu beef.
Just a 2-minute walk from Nagoya Station! Enjoy thick-cut beef tongue and rare katsu at "Niku no Nagoya-tei" for a relaxing dining experience.
☆NEW OPEN☆ Just a 1-minute walk from Akihabara Station! 【All-Private Rooms with Unlimited Fresh Fish, Tuna, and Robatayaki】
"MEAT SMILE MEET YOU" "Enjoy meat even more deliciously and fun!"
[NEW OPEN on 9/15] Enjoy carefully selected dried fish and fresh seafood from across the country, grilled over an open flame or on a robata grill, paired with Japanese sake.