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Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Taste the legacy of 50 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
Naka Meguro Torimachi: The Ultimate Casual Spot for Yakitori and Great Conversations
Kagoshima's Local Cuisine and a Wide Variety of Satsuma Shochu! Inside the restaurant, you'll find an impressive selection of over 200 types of Satsuma shochu! We also offer premium shochu that you won't easily find outside of Kagoshima.
Easily accessible from Akihabara, Ogawacho, Kanda, Awajicho, and Ochanomizu stations! Perfect for welcome and farewell parties! We can create a course that fits your needs!
Just a 3-minute walk from Shirokane-Takanawa Station, enjoy exquisite beef tongue in a hidden Japanese-style space with private rooms. Perfect for business meetings and gatherings!
【In Front of ANA InterContinental Hotel】Welcome! Enjoy Okinawan and Ishigaki Island Cuisine at Ichibanza. Savor Yaeyama soba and a variety of beloved Okinawan dishes paired with Awamori and local spirits!
Just 2 minutes from Ningyocho Station! Enjoy our famous "Thick-cut Beef Tongue" and "Crispy Gyoza"! Perfect for private parties too!
First in Namba!! Enjoy unlimited Oden appetizers for just JPY 500!! Same-day reservations welcome! Private rooms available◎ All-you-can-drink options!
A restaurant dedicated to delicious fish and vegetables from carefully selected producers.