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Food Delivered by Boat!
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Taste the legacy of 51 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
If you're looking for a unique twist on sukiyaki, try our original "Suki Nabe" made with a flavorful dashi base. And don't miss our special "Wari Tsuyu" dipping sauce!
A seafood izakaya where you can enjoy seasonal seafood from the Sea of Okhotsk and "whale dishes" from the whaling town of Abashiri.
Miyazaki's Local Cuisine, Leave It to Us!
A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Just a 3-minute walk from Namba Station, with a spacious seating area for 100 guests.
Teppan Matsusakaya Christmas Course Reservations for 2026 Now Open!
Kokusai Dori Chuo 【Fully Private Room Available】 A 0.05% Miracle!! Luxurious Shabu-Shabu with Purebred Kintake Agu Pork and Yamashiro Wagyu
Directly accessible from the underground of JR Kyoto Station!
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Just a 5-minute walk from Makishi Station, enjoy Okinawan cuisine and drinks near Naha International Street, featuring Nakijin Agu pork shabu-shabu as the highlight.
【2-Minute Walk from Yurakucho and Ginza Station】 Delicious "Hatahata," a legendary fish, and "Damako Nabe," said to be the original Kiritanpo hot pot! Enjoy Akita's local cuisine at this izakaya. Party plans available with all-you-can-drink options.
Just 3 minutes from Shinsaibashi Station! Enjoy a unique hamayaki experience at our irori seating, featuring Kyushu sake in a cozy atmosphere open until 4 AM.
Experience the exceptional flavor of fresh fish with our seasonal Ochoko Donburi (available during lunch hours) and enjoy our drinkable Yukke Fair!
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!