Online reservation
Close
Enjoy the ultimate value! Indulge in all-you-can-eat beef tongue yakiniku!
"Curry to Enjoy Meat" featuring beef tongue, steak, and roast beef served with curry.
On the 30th and 31st, we will only sell takeout soba during the day. We will be closed from 5:30 PM on the 1st to the 5th.
Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.
Just a 3-minute walk from Chiba Station! Reservations for various parties are welcome! Enjoy popular fresh fish, raw oysters, yakitori, oden, beef tongue, and a smoking area.
Directly accessible from the underground of JR Kyoto Station!
Experience the essence of Japanese elegance in our various private rooms (for 2 or more). Enjoy freshly made yuba that’s as smooth as silk!
An elegant dining experience savoring traditional local dishes and Yonezawa beef paired with fine sake, all set in a historic space designated as a tangible cultural asset.
Local Japanese sake, seasonal vegetables, top-grade dried fish, and premium rice selected by a five-star rice master. Enjoy Japan around the irori (sunken hearth).
Just a 1-minute walk from Niigata Station! A private izakaya featuring robatayaki and local Niigata cuisine. Course options starting from JPY 3000, perfect for gatherings!
Near Okaido Station ◆ Enjoy local dishes and seasonal specialties crafted by a Japanese cuisine expert, paired with local sake from Ehime in private rooms.
Just 3 minutes from Hommachi Station! Enjoy fresh ingredients with robatayaki! Try our homemade kamameshi and sake from all 47 prefectures!
Just a 5-minute walk from Nakasu-Kawabata Station, enjoy authentic Hakata-style chicken hot pot and famous Hakata dishes in a refined setting. Private rooms available!
Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!
Enjoy Wakayama ingredients, straw-grilled dishes, and local sake! Private rooms available for 2 to 40 guests.