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Just a 3-minute walk from Shinbashi Station, this popular spot is perfect for enjoying crispy gyoza and thick-cut beef tongue after work!
"20mm Thick Tongue" - Exceeding all-you-can-eat quality, trending on TV and social media! Ueno Ameyoko Okachimachi
Miyazaki's Local Cuisine, Leave It to Us!
Experience the sounds of Tsugaru! Enjoy a powerful Tsugaru Shamisen live performance while savoring delicious food and drinks at your leisure.
Enjoy freshly cooked rice from a skilled chef trained in Michelin-starred restaurants, all in a refined Japanese setting.
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
You can now make reservations for table seating here.
Enjoy seasonal ingredients in a cozy space with a variety of obanzai and drinks. Perfect for individuals or groups ◆ Course options available.
[Miyako Island Style] Fresh Aosa Seaweed Dashi x Natural Crystal Hot Pot with Agu Pork Shabu-Shabu | Featuring Sanshin Live Performance
Enjoy local Okinawan home cooking and Agu pork dishes at "Ishokuya O BAR," a restaurant that emphasizes "locally sourced ingredients." Families, couples, and groups of friends are all warmly welcomed!
Ending in late November: "Autumn Anago and Matsutake Dobin Mushi". Starting in December: Anago Mizore Nabe.
Just 2 minutes from Takayama Station! Enjoy Hida beef and seasonal seafood from the Japan Sea grilled over an irori (traditional hearth) at this charming old-style izakaya, where you can also savor local Hida sake.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Experience the rare "Shima Kuro Agu" shabu-shabu in a charming 70-year-old traditional Ryukyu house!