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Unwavering Flavor and Spirit: A Beloved Restaurant Supported by Deliciousness
A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu
Available for 2 to 6 guests from 7:00 PM on November 7th.
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Taste the legacy of 51 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
Newly Opened in Fukuoka, Akasaka Area: A Hidden Retreat with a Garden and Detached Space for Adults
Just a 3-minute walk from Ebisu Station! The sister restaurant of Kan Agari in Shinjuku has finally opened!
【Hokkaido's First Specializing in Warayaki】 Just a 2-minute walk from Susukino Station! Enjoy exquisite "Warayaki" grilled with straw and fresh seafood from Hokkaido at 【WARAYAKI Sakaba Akuto】. Don't miss the impressive "Warayaki" finished with a towering flame right before your eyes!
Enjoy popular yuba hot pot, yudofu, and seasonal kaiseki dishes featuring fresh nama-fu in a traditional Kyoto machiya.
Starting Lunch from April 1st! Just a 1-minute walk from Abebashi Station!! Enjoy Kyushu ingredients at "Sumito Hagama Dogen"
Just a 3-minute walk from Tsukiji Station! Enjoy fresh tuna, thick-cut beef tongue, and crispy gyoza! Perfect for a drink after work!
Enjoy a spacious atmosphere with a stunning ocean view! Fresh seafood delivered directly from the fishing port, paired with Okinawan awamori and fruit cocktails. We're also open for lunch!
Just a 2-minute walk from "Shinjuku Nishiguchi Station" on the Oedo Line, this yakiniku restaurant in Nishi-Shinjuku offers fully private rooms for a cozy dining experience!