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Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
Unwavering Flavor and Spirit: A Beloved Restaurant Supported by Deliciousness
A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu
On November 8th, we have counter and table seats available all day! Private rooms are available from 4 PM to 6 PM!
GW Week‼︎ Black Pork Oil Shabu-Shabu Fair is here‼︎ From April 29 to May 7, enjoy one serving for JPY 2,000 (originally JPY 2,830). We look forward to welcoming you!
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Taste the legacy of 51 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
Newly Opened in Fukuoka, Akasaka Area: A Hidden Retreat with a Garden and Detached Space for Adults
Just a 3-minute walk from Ebisu Station! The sister restaurant of Kan Agari in Shinjuku has finally opened!
【Hokkaido's First Specializing in Warayaki】 Just a 2-minute walk from Susukino Station! Enjoy exquisite "Warayaki" grilled with straw and fresh seafood from Hokkaido at 【WARAYAKI Sakaba Akuto】. Don't miss the impressive "Warayaki" finished with a towering flame right before your eyes!
Enjoy popular yuba hot pot, yudofu, and seasonal kaiseki dishes featuring fresh nama-fu in a traditional Kyoto machiya.
A modern Japanese space where you can enjoy straw-grilled dishes and Kyoto vegetables!
Starting Lunch from April 1st! Just a 1-minute walk from Abebashi Station!! Enjoy Kyushu ingredients at "Sumito Hagama Dogen"
Just 1 minute from Ikebukuro Station! All seats are private rooms! Enjoy fresh seafood, premium beef tongue, and clay pot rice! Over 100 types of drinks available!
Just a 3-minute walk from Tsukiji Station! Enjoy fresh tuna, thick-cut beef tongue, and crispy gyoza! Perfect for a drink after work!