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Unwavering Flavor and Spirit: A Beloved Restaurant Supported by Deliciousness
A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu
GW Week‼︎ Black Pork Oil Shabu-Shabu Fair is here‼︎ From April 29 to May 7, enjoy one serving for JPY 2,000 (originally JPY 2,830). We look forward to welcoming you!
On November 8th, we have counter and table seats available all day! Private rooms are available from 4 PM to 6 PM!
Just 1 minute from Ikebukuro Station! All seats are private rooms! Enjoy fresh seafood, premium beef tongue, and clay pot rice! Over 100 types of drinks available!
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Just a 5-minute walk from Makishi Station, enjoy Okinawan cuisine and drinks near Naha International Street, featuring Nakijin Agu pork shabu-shabu as the highlight.
Enjoy locally sourced ingredients like Naniwa Black Beef grilled over an irori (traditional Japanese hearth). A hidden gem for adults in a modern Japanese atmosphere.
[Opening on July 25, 2026] - Chicken x Aroma - Deliciousness begins with aroma. Authentic charcoal-grilled yakitori restaurant in Shinsaibashi.
[Fully Private Rooms] Just a 1-minute walk from Ginza Station. Enjoy high-quality Yakiniku with Wagyu Yukke and meat sushi in a luxurious Yakiniku kaiseki.
Chitose branch of "Gyutan Specialty Shop Akahie," established 24 years ago in Tomakomai. Enjoy complimentary coffee after lunch!
[Up to 50 Guests for Your Party◎] Enjoy private rooms for group gatherings! A rare spacious izakaya near Abe no Hashi Station.
◆2-minute walk from Tsukiji Station◆ 5-minute walk from Higashi-Ginza Station◆ Enjoy giant Nodoguro with ancient grilling method◆ Private rooms available◆
Seasonal dishes, homemade cotton tofu, and a relaxing atmosphere are our pride! Perfect for parties, welcome and farewell gatherings, meetings, or private events. (21st floor, Epson Osaka Building along Midosuji)
Carefully selected meats like Okinawa Prefecture Wagyu, Kuroge Wagyu, and Agu Pork ~ A Casual Yakiniku Restaurant ~