Best Other in Japan(page 7)

Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.

[Miyako Island Style] Fresh Aosa Seaweed Dashi x Natural Crystal Hot Pot with Agu Pork Shabu-Shabu | Featuring Sanshin Live Performance

[New Open on May 1] Enjoy all-you-can-eat authentic oden supervised by a dashi sommelier as an appetizer! Private rooms available!

[Fully Private Room | Reservation Only] Enjoy a course meal featuring seasonal delights from Aomori in a relaxed setting.

[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.

[8 minutes from Kokura Station] Enjoy fresh robatayaki and clay pot rice at this hidden gem of a Japanese izakaya with a lively entertainment vibe.

◆2-minute walk from Tsukiji Station◆ 5-minute walk from Higashi-Ginza Station◆ Enjoy giant Nodoguro with ancient grilling method◆ Private rooms available◆

A seafood izakaya where you can enjoy seasonal seafood from the Sea of Okhotsk and "whale dishes" from the whaling town of Abashiri.

Teppan Matsusakaya Christmas Course Reservations for 2026 Now Open!

Established in 1899! A delightful local restaurant with a rich variety of horse meat dishes.

A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Just a 3-minute walk from Namba Station, with a spacious seating area for 100 guests.

Just a 5-minute walk from Harimaya Bridge by streetcar! Enjoy the rich flavors of "Toro Katsuo" and around 20 types of local sake, perfect for business meetings or sightseeing!

Enjoy authentic Japanese cuisine made with seasonal ingredients and Okinawan produce, featuring heartwarming dishes and clay pot rice.

A 124-year-old, three-story Kanazawa townhouse by the Saigawa River. A charming izakaya for adults.

Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.

Enjoy Kuroge Wagyu Hitsumabushi and local dishes in a historic kominka in Hakuba.