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Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.
Just a 3-minute walk from Asahibashi Station! Immerse yourself in Okinawan culture with classic dishes and 14 types of Awamori. Perfect for locals and tourists alike!
[Fully Private Room | Reservation Only] Enjoy a course meal featuring seasonal delights from Aomori in a relaxed setting.
【Hokkaido's First Specializing in Warayaki】 Just a 2-minute walk from Susukino Station! Enjoy exquisite "Warayaki" grilled with straw and fresh seafood from Hokkaido at 【WARAYAKI Sakaba Akuto】. Don't miss the impressive "Warayaki" finished with a towering flame right before your eyes!
[1-minute walk from Nagoya Station, fully private rooms available] Enjoy Nagoya cuisine with certified draft beer at an izakaya that prioritizes speed and flavor.
Enjoy a variety of Okinawan dishes! Daily live island music performances are a hit!
Just 1 minute from Ueno Station! All seats are private rooms! Enjoy fresh seafood and carefully crafted robatayaki, along with clay pot rice! Over 100 types of drinks available!
Just 5 minutes from Tsumachi-suji Station! Enjoy authentic Kumamoto local delicacies like horse sashimi, Akaushi beef, and jidori chicken. Private rooms and counter seating available!
Hamamatsu Izakaya: Close to Hamamatsu Station! Enjoy 20 types of gyoza and a variety of Hamamatsu dishes!
“Success Yufu Celebration 10th Anniversary Festival” will be held on October 20th and 21st!
Enjoy seasonal fresh fish, carefully selected meats, shrimp, and vegetables grilled over charcoal in a traditional kominka (old folk house) irori (hearth).
Just a 2-minute walk from Nagoya Station! Enjoy thick-cut beef tongue and rare katsu at "Niku no Nagoya-tei" for a relaxing dining experience.
[Year-End Party♪] Just a 3-minute walk from Honmachi Station! Enjoy the nostalgic atmosphere of the Showa era! Our fully private room accommodates up to 12 guests!
[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.