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Fresh Seafood from Local Sources and Our Specialty Kamameshi
Just a 2-minute walk from Meguro Station ◆ A specialty restaurant serving thick-cut beef tongue and Wagyu. Enjoy a luxurious 130-minute course, perfect for special occasions!
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Enjoy local Shinshu delicacies and sake in a historic sake brewery setting.
The Tabelog Award 2026 Bronze winner
[5-minute walk from Nishinakasu Station] Enjoy a variety of tofu dishes, including soy milk hot pot and the "Phantom Fried Tofu," in private rooms or loft seating.
Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu
Now accepting reservations! Private rooms available for up to 20 guests! Our recommended course is JPY 5,980 with 2.5 hours of all-you-can-drink! Enjoy our popular dishes like the exquisite Beef Tongue Shabu-Shabu and the original Tako Shabu! Don't miss out on our creative dishes featuring plenty of crab!