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Newly Opened in Fukuoka, Akasaka Area: A Hidden Retreat with a Garden and Detached Space for Adults
Just a 5-minute walk from Harimaya Bridge by streetcar! Enjoy the rich flavors of "Toro Katsuo" and around 20 types of local sake, perfect for business meetings or sightseeing!
Hamamatsu Izakaya: Close to Hamamatsu Station! Enjoy 20 types of gyoza and a variety of Hamamatsu dishes!
The popular, hard-to-book Shabu-Shabu from Miyako Island is now open in Onna Village! Private tatami rooms available! Parking available!
【2-Minute Walk from Yurakucho and Ginza Station】 Delicious "Hatahata," a legendary fish, and "Damako Nabe," said to be the original Kiritanpo hot pot! Enjoy Akita's local cuisine at this izakaya. Party plans available with all-you-can-drink options.
Enjoy popular yuba hot pot, yudofu, and seasonal kaiseki dishes featuring fresh nama-fu in a traditional Kyoto machiya.
Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.
Enjoy Local Sake and Fresh Seafood at Our Restaurant! From Hokkaido in the north to Okinawa in the south, savor carefully selected local sake by our certified sake sommelier. On Wednesdays and Saturdays, we offer incredibly fresh seafood delivered directly from the Goto Islands in Nagasaki!
May 28th NEW OPEN: "That" Yoronaki Ranked No. 1 in Tokyo Shinjuku Access Opens in Aomori
A Relaxing Space Unique to a Traditional House! Enjoy Okinawa's "Huh? Delicious!!" Our tatami room accommodates up to 30 guests! Have a delightful and fun time in our 50-year-old traditional house, specializing in Pineapple Pork. We also offer a great all-you-can-drink course!
[8 minutes from Kokura Station] Enjoy fresh robatayaki and clay pot rice at this hidden gem of a Japanese izakaya with a lively entertainment vibe.
Carefully selected meats like Okinawa Prefecture Wagyu, Kuroge Wagyu, and Agu Pork ~ A Casual Yakiniku Restaurant ~
Grand Opening of "Ryuen" - A Restaurant Featuring Kobe Beef and Ice-Aged® Aged Meat in Nishinakasu