Best Other in Japan(page 13)

【3-Minute Walk from Shibuya Station】The Talk of the Town Okinawan Izakaya is 【Ashibina〜】! We are also accepting reservations for parties!

\(\text{Super Cheap Tavern No. 2} \)\nHighballs for JPY 99, Draft Beer for JPY 199!\nWelcoming parties of up to 100 guests! Open until late!

[Sendai Station Front] Enjoy private rooms for all seats!! Savor meat Japanese cuisine featuring beef tongue and Sendai beef. Smoking allowed.

[New Opening on 8/17 near Tokyo Kyobashi Station] Enjoy the freshest seafood, Japanese sake, beef tongue, and creative oden in a unique Japanese dining experience.

【Opened on November 29, 2016】Fujiyama Sakura proudly serves robatayaki, featuring carefully selected meats and fish grilled slowly on a custom-made grill!

[New Open on November 7] Enjoy fresh seafood and carefully selected ingredients unique to Hokkaido, paired with straw-grilled dishes and local sake.

Just a 5-minute walk from Shibuya Station, enjoy Hokkaido cuisine crafted by our chef from Kushiro. This cozy hideaway can be reserved for groups of up to 10!

Just a 2-minute walk from JR Ogikubo North Exit! Fresh seafood and Sendai beef tongue grilled over charcoal are our specialties. Perfect for parties of up to 100 guests!

Just a 1-minute walk from Kamata Station! Enjoy Sendai beef tongue and horse sashimi in a private room at this hidden izakaya, paired with fine sake.

Enjoy seasonal kaiseki that changes every month in a hidden gem tucked away in the back alleys of Kagurazaka. Perfect for dates, girls' nights out, or a relaxing family meal.

【NEW OPEN】A hidden Japanese izakaya just a minute's walk from Gifu Station, offering all-you-can-eat yakitori and sushi in private rooms.

【Perfect for Farewell and Welcome Parties, Girls' Nights, and More!】 Enjoy a refined dining experience with exquisite dishes and rare Japanese sake, all in an elegant setting. Savor the carefully crafted cuisine by a chef who previously led a renowned Japanese restaurant.

[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.