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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A La Carte Orders Welcome Until 6 PM on Weekdays!
Private rooms available for 2 to 6 people. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
The third branch of the renowned seafood restaurant, Yoshinari! We offer a wide range of dishes, from sake pairings to authentic sushi kaiseki.
Just a stone's throw from Shiodome Station, this sleek counter-only sushi spot offers high-quality ingredients at wallet-friendly prices. Perfect for a cozy meal or even private gatherings!
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Join us for the Edomae Nigiri Course on February 5th! Enjoy sushi made with flavorful red vinegar that has a satisfying texture.
Opening on October 1, 2025, in Hozenji Yokocho, Namba, Osaka.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We offer authentic Korean cuisine and only the finest meats from across the country.