Best Restaurants in Japan(page 52)

【4/10 NEW OPEN】It's hard to describe in just one word, but you'll understand with one bite. A specialty pork shabu-shabu restaurant featuring premium brand pork, including Okinawan "Kurobuta Agu." Private rooms available. Come and experience our dedication!

★TV Appearance★ 【Asakusa's Finest】 Right in front of Exit A1 at Asakusa Station, it's the pink pig restaurant!

A Place for 24 Craft Beers and Stone Oven Pizza Enjoy all-you-can-drink of our authentic pizzas and 3 types of house-brewed beers starting from JPY 3,990!

"Celebrating" 8th Anniversary [All Seats Private Rooms, Open Late, Smoking Allowed] Matsusaka Beef, Raw Meat Permitted, Beef Sashimi, Raw Meat Yukke

8-minute walk from Nishi-Shinjuku Station ◆ Opening from mid to late September! Enjoy hearty steaks made from carefully selected pork and toast with our affordable drink set.

Just a 2-minute walk from Kinshicho Station! Enjoy yakiniku at Gyuu Hachi! Great deals available, perfect for families or dates!

[Early Summer Feast - Special Course Reservations Now Open!] Just 2 minutes from Ikebukuro Station ☆ Enjoy all-you-can-eat authentic churrasco right in front of you!

Savor delicious meat. A must-visit spot for hungry diners! Captivating meat lovers!

A 2-minute walk from Nakameguro Station, enjoy a sophisticated yakitori dining experience with skewers and drinks in a stylish atmosphere.

★Ikebukuro Izakaya Popular Ranking No.1◆Just 120 seconds walk from Ikebukuro Station◆All you can drink from 580 JPY with 60 types of Japanese sake

Private rooms available ◆ "Tsukikaze", loved for over 20 years in Kitashinchi. Enjoy an extraordinary experience in a relaxing atmosphere.

Enjoy Edo-style sushi while taking in the night view with our 6,980 yen 18-course sushi menu!

<3-minute walk from Nagoya Station> Authentic Edomae sushi in a serene space, showcasing skills honed in Ginza. Dinner starting from JPY 8,500.

Enjoy the ultimate grilled lamb Genghis Khan at an affordable price in "Ginza"! We offer fresh lamb liver, tripe, heart, harami, and even lamb brain, all directly sourced from a farm in Shiranuka, Hokkaido.

Gather at Kuruma-ya Bekkann! Enjoy seasonal, carefully selected ingredients with teppanyaki and sukiyaki shabu-shabu!