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A restaurant that offers seasonal dishes crafted with traditional Japanese techniques. Featured in JTB's Rurubu magazine, it's the perfect spot for locals and tourists to enjoy a delicious time. There are also à la carte options available, so feel free to inquire!
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
[3-minute walk from Shibuya Station] Private rooms available ◆ Enjoy Yonezawa beef, horse sashimi, grilled chicken, and motsunabe at this adult hideaway izakaya.
《Available seats today, 2/1◎》 【1 minute from Hibiya Station】 Enjoy over 20 types of fresh fish and more than 30 varieties of lemon sour◎
[All Private Rooms / Directly Connected to Namba Station] Aiming to be the best value Yakiniku restaurant in Japan featuring A5 Wagyu and Kobe Beef.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!
[1-minute walk from Kinshicho Station] Enjoy fresh offal sashimi, yakitori, and tap shochu! Standing bar & private terrace available on weekends and holidays from 1 PM!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!