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The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A La Carte Orders Welcome Until 6 PM on Weekdays!
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
A Taste of Nagano: Enjoy Local Sake and Regional Dishes Galore!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Enjoy authentic Edomae sushi made with carefully selected fresh seasonal fish, paired with premium sake. Experience a special moment in a refined atmosphere.
Grand Opening on December 1, 2025
We offer authentic Korean cuisine and only the finest meats from across the country.
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
Enjoy carefully selected eel dishes in a refined Japanese setting, perfect for special occasions or dates, just a 5-minute walk from Shimbashi and Yurakucho stations.
"11 People, 1 Pot" - Enjoy Shabu-Shabu Your Way with a New Twist!
Important: Terms and Conditions for Reservations.
Private rooms available from January 19. Awarded as one of the top 100 restaurants for two consecutive years. Nagoya specialty: Oozara Yakiniku Rojyu.
Opening on October 1, 2025, in Hozenji Yokocho, Namba, Osaka.
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.