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A Shabu-Shabu Specialty Restaurant Featuring Healthy Dishes Made Without Chemical Seasonings, Showcasing Black Pork Regional Cuisine
Featured on Nogizaka Under Construction! This is the place for the rumored Kaku-gari Liver!
Non-frozen chicken from Ninohe, Iwate is now available! Courses starting from JPY 2,200. Get a complimentary "Boubou-yaki" with a Gurunavi coupon!
[Now Accepting Year-End Party Reservations] Group bookings available! Private rooms for up to 150 guests!
Indulge in the finest Pork Shabu-Shabu course featuring Hirata Bokujo's Kinka Pork. We also offer a serene private room with a view of Tokyo Station. Reservations for weekday lunch are welcome! Weekends are also available! Pure Kinka Pork is also on the menu.
[1-minute walk from Asakusa Station] Thick-cut Black Wagyu Beef Renewal ★ Now accepting reservations for year-end and New Year parties ★
[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.
Experience the essence of Edomae sushi today. Private rooms are perfect for anniversaries and dates. Courses start from JPY 9,980.
Just 1 minute from Shinagawa Station! Open on September 8th! Enjoy Hakata Oden and authentic Robatayaki with carefully selected local sake.
Sister restaurant celebrating 20 years in Ikebukuro | A hidden gem in Shinjuku Sanchome. Enjoy a luxurious moment with premium black wagyu steak grilled on an iron plate.
Just 2 minutes from Okachimachi Station! Enjoy an affordable all-you-can-eat course for JPY 3,289 (tax included). Perfect for year-end parties, New Year celebrations, and various gatherings!
In the Nakaku Nakacho area, meat lovers and fish enthusiasts alike will be impressed by the rare "Mature Tajima Beef" and expertly selected "Seasonal Fresh Fish."
7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Winter vegetable feast with kale hot pot and bagna cauda.