Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
LA BISBOCCIA
(ラ・ビスボッチャ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
A luxurious and luxurious version of Italian Cuisine with a simple taste just like the real thing.
Food
First-class ingredients that create authentic Italian flavors.
Food
Give you a blissful time where your primitive desires are fulfilled.
Space
The world of Italy opens up as soon as you step inside.
Review
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Review 681casesFollower 383PeoplePick-up reviews selected by restaurants.
接客も雰囲気も味も良い本場のイタリアン
誕生日祝いで連れてきてもらいました！ 外観がまずかわいい！！イルミネーションや草花で覆われていて入り口からテンション上がります。 店内は本場のイタリアっぽい雰囲気！イタリア行ったことないけどw ちょうどよく活気もあって友達ときても楽しいし、お祝いでもきても楽しめる感じです。 まずは本日の食材を見せてくれ、メニューにないお料理を紹介してくれます。食べたい食材から好きにアレンジもできるそう。...Find out more
2021/12 Visitation
1times
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Review 1,281casesFollower 464PeoplePick-up reviews
やっぱり美味しい
何回行っても、ここが東京で最高のイタリアンと思える 相当久しぶりです。以前は会社の同僚とも家族ともよく来ていました。 本日は元々5名の予定が、発熱やらなんやらで3名に。 私はかなり早めに着いてしまい、少しだけウェイティングバーで、スパークリング頂いて待ちました。 お席が用意できた...Find out more
2023/12 Visitation
5times
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Review 402casesFollower 115People意外とリーズナブル！念願のイタリアンで素敵ディナー
LA BISBOCCIA 東京：広尾駅 徒歩8分 予算：15,000円- ⭐️オススメ：肉料理 ️メニュー：アラカルト 営業時間：17:30-21:30 ️予約：⭕️(...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
LA BISBOCCIA（LA BISBOCCIA）
|
|---|---|
| Categories | Italian、Wine bar、Pasta |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-9516 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区恵比寿2-36-13 広尾MTRビル 1F |
| Transportation |
8 minutes walk from Hiroo station 14 minutes walk from Ebisu station 682 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
| Table money/charge |
コペルト（席料）1600円 |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area available outside. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Children under the age of 16 are not permitted in the store from Monday to Friday. Children aged 6 and over are welcome to enter on Saturdays, and all ages are welcome on holidays. |
| Dress code |
Dress code: ``Your Dress Up'' We ask that you please take your hat off inside the store. If you are wearing a headgear, we would appreciate it if you could leave it at the entrance. Regarding clothing, you do not necessarily have to wear a jacket, tie, or dress. Enjoy dressing up in your own style. |
| Website | |
| The opening day |
1993.6. |
| Phone Number |
03-3449-1470 |
閉じる
Food A luxurious and luxurious version of Italian Cuisine with a simple taste just like the real thing.
Our dynamic cuisine has remained unchanged since our establishment in 1993. "La Bisboccia" specializes in grilled dishes, as well as unique and exciting dishes that captivate customers, such as [Pappardelle with scampi sauce], [Parmesan cheese risotto], and [Fried zucchini stuffed with buffalo mozzarella]. We offer special items. Experience for yourself a luxurious moment where you can enjoy hearty Italian Cuisine cuisine. We also prepare dishes not on the menu.
Food First-class ingredients that create authentic Italian flavors.
The ingredients used to express the authentic Italian taste are all of high quality. The fish is freshly caught in the Genkai Sea and delivered directly. It is characterized by the fact that the time lag can be reduced by about two days compared to purchasing from Tsukiji, so you can enjoy "live fish". Pasta, cheese, Prosciutto, and more are high-quality authentic Italian products. Meat is purchased from reliable manufacturers in countries such as Japan, Australia, France, and Italy. We use branded beef and pork to provide you with the finest products.
Food Give you a blissful time where your primitive desires are fulfilled.
Techniques and ways of thinking about taste and ingredients that have been passed down from successive chefs. Chef Inoue further studies this tradition and reflects it in the ingredients we have today. Sometimes we offer special dishes that are "more Italian than Italian" that even older Italians would be satisfied with, and sometimes we offer special dishes that incorporate a Japanese interpretation as their essence. This range of swing is the charm of "La Bisboccia". Please enjoy Italian Cuisine food that captivates not only Japanese people but also authentic Italians.
SpaceThe world of Italy opens up as soon as you step inside.
La Bisboccia is located on the first floor of a building in Hiroo. The authentic Italian atmosphere that spreads from the moment you open the entrance door is an extraordinary space that will make you forget you are in Japan. The interior is reminiscent of a winery in the basement, making you feel as if you have wandered into a restaurant in Italy. The restaurant is energetic and lively, which will lift your spirits every time you eat a meal. We will demonstrate the Italian aura that we have cultivated over 24 years.
～Real Italian eatery～
“Italy as it is without any decoration” is “La Bisboccia”. The restaurant's simple and dynamic cuisine, just like the real thing, and the Italian worldview that spreads out the moment you open the doo
...r, attracts not only Japanese people but also Italians, and has won various awards. We offer exciting dishes using the best ingredients of the day, while continuing to refine the way we think about taste and ingredients that has been passed down from successive chefs over the past 30 years.