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Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
Enjoy a traditional Kansai-style "Yaki-suki" sukiyaki, where each person has their own pot cooked with zarame sugar!
【Available Seats on March 29 (Sun)】Our welcome and farewell party plan is a big hit! Semi-private rooms available. Please contact us for group inquiries.
Enjoy the flavors of Hokuriku seafood, fresh pasta, and grilled meats paired with robust wines! Experience Kanazawa Italian cuisine!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Limited Availability on March 29 (Sun)] For group reservations, please contact us by phone!