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Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Selected as one of the Top 100 Restaurants 2025] Experience the chef's vision in a refined atmosphere with exquisite Italian cuisine.
[5-minute walk from Shinsaibashi Station] Enjoy around 30 types of onigiri and carefully crafted dashi oden with Japanese sake in a relaxing atmosphere.
[3-minute walk from Shinjuku Station East Exit] All-you-can-eat Yakiniku starting from JPY 4000! Enjoy premium A5 Wagyu and Kagoshima Black Beef and Black Pork!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.
★Now Accepting Reservations for Parties and Business Meetings★ Enjoy Ice-Cold Super Dry☆ Ultimate Party Plan with 50 Dishes and 2-Hour All-You-Can-Drink for JPY 5,000, plus Premium Wagyu All-You-Can-Eat Plan Available!
Nanbantei Shinjuku Branch - New Opening in November! Reservations and banquets are available at both Nanbantei Shinjuku Main Store and this branch.
Kanda Station Nearby ★ Private Reservations for Around 20 People Available ● Premium Malt's for JPY 199 on Weekends and Holidays (Until 7 PM)
A Drinkable Counter Italian with a Name Like a Curry Shop
In front of Shinjuku Station. Opening on November 21. Experience the pinnacle of gourmet sushi crafted by a master with over 30 years of experience.
[3-minute walk from Sanjo Station] A modern Japanese-style casual space to enjoy carefully crafted sushi, kushikatsu, and dishes from a lively tavern.
A Hidden Gem for Adults: Experience the Aroma of Aged Meat that Redefines Yakiniku
The supreme Edomae sushi, following the lineage of Michelin-starred "Kizan," has opened in Machida. Courses start from JPY 11,000.