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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Just 3 minutes from Ginza Station, enjoy a memorable dining experience with dishes crafted by a self-taught chef and chilled storage Japanese sake.
8-minute walk from Hiroo Station ◆ Lunch available on Tuesdays, Fridays, and Sundays. Phone reservations welcome even on the same day. Open on Saturdays and Sundays too!
Just a 5-minute walk from Tenma Station, enjoy authentic yakitori grilled over binchotan charcoal in a relaxed atmosphere!
Perfect for groups! We offer original courses!
Kanazawa's Local Cuisine: Confident in Ingredients like Kanou Crab and Nodoguro
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!
Relax in a traditional house nestled among the Fukugi trees in Bise! Enjoy the unique atmosphere while savoring "Yanbaru Chicken" and local sake.
Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
Soshiji's Commitment
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025