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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
[Michelin NY Three Stars / Tokyo One Star] Yonezawa's Current Thoughts on Delicious Cuisine: "Mexican French"
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
The original restaurant of "Isshobin," famous for Matsusaka beef grilled over charcoal, featured in magazines and on TV. Enjoy the finest Matsusaka beef!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
[New Open on September 1st] Edo-style Sushi and Charcoal-grilled Eel by a Young Artisan from "Ebisu Endo"
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
[Just a 3-minute walk from Namba Station] Perfect for small gatherings and girls' nights out! Private aquarium rooms available.
An overwhelming selection of glass wines!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Just 30 seconds from Minamimorimachi Station! Enjoy a variety of Instagram-worthy dishes, including our special rice balls and healthy, hearty meals.
Reservations can also be made through our official website and Instagram, located at the bottom of the top page!
【1-minute walk from Saiin Station】 We source delicious fish that is rarely available and can only be enjoyed locally, delivered directly from fishermen. Enjoy A5 Wagyu beef, organic vegetables, live Kue fish, giant shrimp, crab, and oysters. Courses start from JPY 4,800 and include all-you-can-drink options.
Just a minute from Bashamichi Station! Enjoy classic American dishes in a casual dining setting. Private rooms available!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).