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A Michelin-starred restaurant for over 10 years. Enjoy a unique dish that delights every time you visit!
Open all day from morning to night! Enjoy fresh seafood bowls near Sapporo Clock Tower!
[Opening on May 3rd - Fully Private Rooms Available] Immerse yourself in flavorful dashi and sushi. Experience a refined and luxurious time in Yokohama.
Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.
Enjoy authentic French cuisine in a casual setting at a French bistro in Ginza.
We offer Kumamoto's Amakusa Daio and local free-range chicken from all over Kyushu. Special course benefits available during our anniversary festival from July 1 to August 31!
[3-minute walk from Ikebukuro West Exit C1a] Enjoy a slightly sophisticated hidden bistro × BAR in a stylish bar space.
Just a 3-minute walk from Shinjuku Station! Introducing a new luxurious Wagyu lunch from a specialty Yakiniku restaurant.
A Relaxing Japanese Space with a Hinoki Counter Enjoy a heartwarming moment with carefully selected sake by our sake expert and our proud sushi.
Just 5 minutes from Takayama Station, enjoy our carefully selected Hida beef, expertly chosen by skilled connoisseurs, paired with local sake. Perfect for sightseeing!
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July 28 (Tue) - September 6 (Sun) | Ultimate Spicy Grilled Dish: Akakara Nakkopse
Just a minute's walk from the Ginza 4-chome intersection, enjoy a delightful pairing of around 150 varieties of fine wine and exquisite skewers. Join us for our 12th Anniversary Special Wine Fair! For more details, please check the menu page!
Just 5 minutes from Sannomiya Station! Indulge in A5 rank Kobe beef for a blissful yakiniku experience with your loved ones. Perfect for anniversaries and business meetings!
Just a 1-minute walk from Fushimi Station. Private rooms available. Enjoy delicious grilled chicken over charcoal.
Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025