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Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
Finally! Opening in early November: All-you-can-eat thick-cut Sendai Beef Tongue and Black Wagyu!
Shikoku Matsuyama's Famous Black Wagyu Specialty Shop Established in 1969! A legendary restaurant born from history is now in Osaka!
Just a 2-minute walk from Oshiage Station! 【Whole Black Wagyu Beef Purchase!】 We offer premium black wagyu and rare cuts at reasonable prices. Don't miss our Amuse Set with grilled premium sirloin for JPY 480—reservation required! Private rooms are also available!
A nostalgic spot that feels unlike Shibuya, Koshidantan. Enjoy delicious chicken and vegetable dishes along with great drinks.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the artistry passed down from renowned chefs. Enjoy exquisite sushi made with organic rice nurtured by the natural waters of Aso and carefully selected seasonings.
We have available seating today, June 15 (Monday). Today's recommendation is "Chiba Prefecture Kinmedai (Golden Eye Snapper)".
Authentic pizza brought to life in a wood-fired oven, where tradition meets creativity. Perfect for a special date or casual dining!
Enjoy a premium all-you-can-eat yakiniku experience in a spacious and relaxed setting, complete with private semi-private rooms!
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Shibuya: The Italian Eatery Loved by Foodies
Japanese Heart Tempura A hidden gem in Ebisu featuring Japanese cuisine, tempura, and donburi rice!