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Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5 grade black wagyu at about 60% of the price of high-end restaurants. Established in 1975, we are a renowned yakiniku restaurant.
Rooftop Terrace with a View of Osaka Castle Park: Enjoy Shichirin Yakiniku or BBQ
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
【Just a short walk from Shinjuku East Exit!】Experience a fantastical space designed by a designer! Enjoy the popular Temari Sushi and creative Japanese cuisine at 【Temari Private Room】♪
Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.
A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.
Authentic sushi in a hidden gem with a touch of Japanese elegance, just 2 minutes from Osaka Umeda Station. Perfect for private parties and business meetings!
[3-minute walk from Shinbashi Station] Enjoy free-range chicken yakitori and fresh seafood delivered directly from the source at this private room izakaya with smoking areas available.
Just a 1-minute walk from Namba Station! A Robatayaki and Yakitori restaurant focusing on seasonal ingredients.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.