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Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!
A Rustic Italian Restaurant Featuring Aged Meat and Natural Wines, with Organic Vegetables from Our Family Farm Easily make online reservations through our website!
Just a 30-second walk from Nakameguro Station, this yakitori restaurant features a unique production and sales model centered around Miyazaki Jitokko chicken.
[Crab and Fugu Specialty] Just 2 minutes from Namba Station. Open from 12 PM to late night! Live Fugu Course with Shirako for JPY 11,000.
Enjoy creative yakiniku dishes with a French twist!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.
【Kobe Beef Distribution Promotion Council Designated Restaurant】 Featuring a long counter with 15 seats and two private rooms for 4 to 7 people. Of course, all seats enjoy dishes grilled right in front of you!
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
A restaurant featuring the 6th best Neapolitan pizza and Italian cuisine!
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.