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Established in 1988, a renowned restaurant serving Nagoya's specialty Gyuhitsumabushi! A popular yakiniku spot for private dates and business meetings in Sakae and Fushimi.
Just a 1-minute walk from Ebisu Station's West Exit, step through the black iron door into an adult hideaway. Enjoy delicious charcoal-grilled yakitori and drinks.
【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Just 3 minutes from Namba Station, Osaka! Enjoy all-you-can-eat fresh snow crab and king crab dishes!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
This month, we have received Iwate Maesawa Beef. Be sure to try our various rare cuts!
【Seats Available Today!】Enjoy carefully selected black wagyu beef at reasonable prices!
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
A sister restaurant of the famous Tonkatsu Hyakumeiten New Babe has opened in Kyoto! Enjoy crispy breading and the blissful flavor of premium pork tonkatsu.
Craftsmanship on Display – Enjoy Exquisite Fresh Fish Dishes in a Casual Setting