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Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Just a 1-minute walk from Shinsaibashi Station, this Osteria showcases regional Italian cuisine and culture, expressed through seasonal ingredients.
We have seats available on the nights of the 29th and 31st. Join us for a special collaboration course featuring Kenzo Estate "Asatsuyu"!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Welcoming you with exquisite Italian cuisine and a refined atmosphere.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Engaging with ingredients, crafting each piece. A sushi spot in Azabu-Juban.
Just a 1-minute walk from Ginza Station! Same-day reservations available. Enjoy exquisite authentic Hitsumabushi made with domestic eel in a refined space with a stunning view of Ginza.