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Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Selected for Tabelog Tempura "Tabelog 100" 2025
Nothing special here, just a focus on Kyoto's traditions and the essence of each season. We hope you can feel that!
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
All-You-Can-Eat A5 Wagyu Beef! A popular teppanyaki restaurant with a fixed-price course that includes free additional steaks!
A newly opened Edomae sushi restaurant that has impressed food enthusiasts. Lunch service will resume on Saturdays in April.
Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
[3-minute walk from Shibuya Station] A genuine hot pot specialty restaurant where you can enjoy exquisite dishes like Sukiyaki, Motsunabe, and Shabu-Shabu.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years